British Garden Centres is seeking an experienced Deputy Restaurant Manager to oversee staff and ensure smooth day-to-day operations. This hands-on role supports the Restaurant Manager in their absence, with a focus on delivering excellent customer service and proactive business development.
The position offers a collaborative team environment, with no evening work and year-round operations. Staff discounts include 50% on meals across BGC restaurants and 20% at BGC stores, plus additional
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Deputy Restaurant Manager — Lead Ops & Guest Experience (Meal Discounts) in Hardingstone employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
