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- Tasks: Lead a vibrant team and ensure customers have an unforgettable dining experience.
- Company: Join a family-run restaurant with a passion for great service.
- Benefits: Enjoy staff discounts, parking, and a supportive work environment.
- Other info: Flexible hours with opportunities for personal and professional growth.
- Why this job: Be part of a fast-growing team where your ideas truly matter.
- Qualifications: Proven management experience and a love for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Location: Grantham
Contract: Permanent
Hours: Full Time, 45 Hours per Week Including Weekends
We are looking for a Restaurant Manager with proven capabilities for running a successful restaurant and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.
The main function of the Restaurant General Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. Must be able to work weekends. Experience at management level is required, along with a passion for Guest Service.
As a Restaurant Manager, you will manage, lead, inspire and develop an amazing team, ensuring all customers have a great restaurant experience.
What we Offer:
- Staff car parking
- Staff discount at our Garden Centres and Restaurants as well as at our Leisure Park
Skills required:
- Excellent customer service skills
- Communication and team management abilities
- Live the guest experience
- Managerial experience
- Good IT skills – Excel and Word
- Social Media – Facebook
Duties will include:
- Organising team schedules, handling staff issues and authorising holidays
- Interviewing, hiring, and training new employees
- Evaluating employee performance and providing training and guidance as needed
- Managing various department-specific initiatives and ensuring that these are completed within the scope, time, and budget
- Filling in for absent employees and assisting teams as needed to successfully complete projects
- Ensuring that employees follow company policies, as well as health and safety regulations
- Ensuring a high and consistent standard of customer service
- Business compliance in accordance with health and safety and food safety laws and regulations
If you would like to join our family-run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Applications close – Friday 15th May 2026
Restaurant Manager in Grantham employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Grantham
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your passion for guest service! When you get the chance to chat with potential employers, share specific examples of how you've gone above and beyond for customers in the past. This will help you stand out as someone who truly cares about the dining experience.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Tailor your answers to reflect how your management style aligns with their goals. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it gives us a chance to see your enthusiasm for joining our family-run business right from the start.
We think you need these skills to ace Restaurant Manager in Grantham
Some tips for your application 🫡
Show Your Passion for Guest Service: When writing your application, make sure to highlight your enthusiasm for providing excellent customer service. Share specific examples of how you've gone above and beyond for guests in previous roles. We love seeing that passion shine through!
Tailor Your Experience: Don’t just list your past jobs; connect your experience directly to the role of Restaurant Manager. Talk about your management skills, team leadership, and any relevant achievements. We want to see how your background makes you the perfect fit for our restaurant!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make sure your key points stand out!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family-run business!
How to prepare for a job interview at British Garden Centres
✨Know Your Stuff
Before the interview, make sure you’re familiar with the restaurant's menu, values, and any recent news. This shows your enthusiasm and helps you connect your experience to their specific needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your ability to inspire and develop staff, as well as how you handle conflicts or customer complaints effectively.
✨Demonstrate Customer Service Passion
Be ready to discuss what excellent customer service means to you. Share stories that illustrate your commitment to creating memorable guest experiences and how you’ve gone above and beyond in previous roles.
✨Ask Smart Questions
At the end of the interview, ask insightful questions about the restaurant’s culture, team dynamics, and future goals. This not only shows your interest but also helps you gauge if it’s the right fit for you.