British Garden Centres in Grantham seeks an experienced Deputy Restaurant Manager to lead a busy kitchen and front-of-house operation. You will drive excellent customer service, oversee staff rosters, and support the Restaurant Manager in their absence.
The role is hands-on with a focus on teamwork, communication, and maintaining food safety standards across all operations, including HACCP compliance and allergen management.
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Deputy Restaurant Manager — Daytime Hours, Team Leader in Grantham employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
