Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while showcasing your creativity in a busy kitchen.
- Company: Join a well-established family business with a growing national presence.
- Benefits: Enjoy flexible hours, competitive pay, and generous discounts on meals and products.
- Why this job: Take pride in your culinary skills and create specials that delight customers.
- Qualifications: Experience in a busy kitchen and a passion for cooking are essential.
- Other info: No evening shifts and closed on major holidays for a better work-life balance.
The predicted salary is between 981 - 1207 £ per month.
British Garden Centres has announced the acquisition of Downtown Garden Centre in Grantham. This move continues the group’s dynamic start to 2026 and extends its national portfolio to 75 centres across the UK.
We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Responsibilities- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 3 basic food hygiene is an advantage.
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Please send your CV to: Louise Pettican Regional Restaurant Manager Lpettican@britishgardencentres.com
Applications close – Wednesday 11th February 2026. Due to the high volume of applications, we will only contact you if your application is successful.
Chefs/Cooks in Grantham employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs/Cooks in Grantham
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take a photo to share with us. It shows off your creativity and passion for cooking, which is exactly what we’re looking for.
✨Tip Number 2
Network like a pro! Chat with fellow chefs or join local culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Don’t just apply; engage! When you send your CV to us, follow up with a friendly email. Show your enthusiasm for the role and let us know why you’d be a great fit for our kitchen.
✨Tip Number 4
Be ready for a trial shift! We love seeing how you work under pressure. Prepare to showcase your skills in a real kitchen environment, and don’t forget to bring your A-game!
We think you need these skills to ace Chefs/Cooks in Grantham
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your cooking experience and any special dishes you’ve created. We want to see what makes you a standout chef or cook!
Tailor Your Application: Don’t just send the same CV everywhere! Tailor it to match the job description. Mention your experience in busy kitchens and any knowledge of HACCP to catch our eye.
Be Creative: Since we love creativity in the kitchen, feel free to include any unique ideas for specials or home baking in your cover letter. Show us your passion for food!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any specials that the restaurant offers. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to the dishes.
✨Showcase Your Skills
Be prepared to talk about your previous kitchen experience and specific techniques you excel at. If you have experience with carvery or other relevant skills, highlight these during the interview to demonstrate your fit for the role.
✨Stay Calm Under Pressure
Since the job involves working in a busy kitchen, be ready to discuss how you handle stress and manage multiple orders. Share examples from past experiences where you successfully navigated high-pressure situations.
✨Ask Questions
Don’t hesitate to ask questions about the kitchen environment, team dynamics, and opportunities for creativity in the role. This not only shows your enthusiasm but also helps you gauge if the workplace is the right fit for you.
