At a Glance
- Tasks: Keep the kitchen spotless and assist with food prep while supporting our awesome chefs.
- Company: Join a friendly, family-run garden centre chain in South Kesteven.
- Benefits: Enjoy negotiable pay, meal discounts, and more perks.
- Why this job: Be part of a growing team and make a positive impact every day.
- Qualifications: Good communication skills and a team player attitude are essential.
- Other info: Flexible hours and a fun work environment await you!
The predicted salary is between 10 - 13 £ per hour.
A family-run garden centre chain in South Kesteven is seeking a Restaurant Team Member Porter. In this role, you will maintain cleanliness in the kitchen and assist with food preparation, while supporting chefs and kitchen staff.
The position requires good communication skills, professionalism, and the ability to work independently or in a team.
Benefits include negotiable pay, meal discounts, and more. Join us to make a positive impact in our growing company.
Flexible Kitchen Porter & Service Crew employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Kitchen Porter & Service Crew
✨Tip Number 1
Get to know the company! Research the family-run garden centre and its values. When you show genuine interest in their mission, it’ll make you stand out during interviews.
✨Tip Number 2
Practice your communication skills! Since this role requires good communication, try role-playing common kitchen scenarios with a friend. It’ll help you feel more confident when discussing your experience.
✨Tip Number 3
Be ready to showcase your teamwork! Think of examples where you’ve worked well in a team or supported others. This will highlight your ability to fit into their kitchen crew.
✨Tip Number 4
Apply through our website! We want to see your application directly, so don’t hesitate to submit it there. It shows you’re serious about joining our growing company!
We think you need these skills to ace Flexible Kitchen Porter & Service Crew
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond just your skills. A friendly tone can make a big difference and show us that you're a great fit for our family-run team.
Highlight Relevant Experience: Make sure to mention any previous experience in kitchens or customer service roles. We love seeing how your past jobs have prepared you for this role as a Kitchen Porter & Service Crew member. Be specific about what you've done!
Tailor Your Application: Don’t just send the same application everywhere! Take a moment to tailor your application to our restaurant team. Mention why you’re excited about working with us at our garden centre and how you can contribute to our positive atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, it shows us that you’re genuinely interested in joining our team!
How to prepare for a job interview at British Garden Centres
✨Know the Role Inside Out
Before your interview, make sure you understand what a Kitchen Porter & Service Crew member does. Familiarise yourself with the responsibilities like maintaining cleanliness and assisting with food prep. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Off Your Communication Skills
Since good communication is key in this role, think of examples from your past experiences where you've effectively communicated with team members or customers. Be ready to discuss how you handle feedback and work collaboratively in a team setting.
✨Demonstrate Your Professionalism
Dress appropriately for the interview and arrive on time. Being punctual and well-presented shows that you take the opportunity seriously. During the interview, maintain a positive attitude and be respectful to everyone you meet, as this reflects your professionalism.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of your interview. This could be about the team dynamics, training opportunities, or how the restaurant maintains its standards. Asking insightful questions shows your enthusiasm for the position and helps you gauge if it's the right fit for you.