British Garden Centres is looking for a skilled Chef/Cook at our Diss location. The role is part time, 16 hours per week including weekends, with no evenings. You will prepare and cook meals to a high standard, handle deliveries, and create specials while maintaining portion control and waste management.
The successful candidate will follow HACCP guidelines and work calmly under pressure in a busy kitchen, earning a negotiable rate based on skills and experience.
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Part-Time Chef/Cook - Creative Kitchen, Meal Discounts in Diss employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
