At a Glance
- Tasks: Create mouth-watering dishes and showcase your culinary creativity.
- Company: Join a well-established family business with a passion for food.
- Benefits: Enjoy discounts on meals and leisure activities, plus secure job stability.
- Other info: Flexible part-time hours with evening shifts to cover exciting events.
- Why this job: Express your creativity in the kitchen while delighting customers with your cooking.
- Qualifications: Experience in busy kitchens and a flair for creating delicious specials.
The predicted salary is between 12 - 15 £ per hour.
Location: Bressingham
Contract type: Permanent
Hours: Part Time
We are looking for skilled chefs/cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef/Cook must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you. Some evening work required to cover events.
What we offer:
- Security of working in a well‑established expanding family business.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include:
- Receiving deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Clean and tidy kitchen.
To apply: Please send your CV to: Claire Reynolds – Restaurant Manager creynolds@britishgardencentres.com
Applications close – Wednesday 27th May 2026
Creative Chef/Cook (Part-Time, Evenings) – Carvery & Specials in Diss employer: British Garden Centres
Join our expanding family business in Bressingham as a Creative Chef/Cook, where you will have the opportunity to showcase your culinary skills and creativity while working in a supportive and dynamic environment. We offer a secure position with benefits such as generous meal discounts and time off during major holidays, fostering a work culture that values both professional growth and personal well-being. If you're passionate about cooking and want to contribute to our reputation for excellence, we would love to hear from you.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Chef/Cook (Part-Time, Evenings) – Carvery & Specials in Diss
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant before applying. Chat with the staff, soak up the atmosphere, and show your passion for cooking. This will help you stand out when it comes to the interview.
✨Tip Number 2
Show off your creativity! Prepare a couple of unique dish ideas that could fit into their menu. Bring these along to your interview to demonstrate your culinary skills and how you can contribute to their specials.
✨Tip Number 3
Practice your time management skills! In a busy kitchen, being able to juggle multiple orders is key. Consider doing mock cooking sessions at home where you time yourself to get meals ready quickly and efficiently.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Creative Chef/Cook (Part-Time, Evenings) – Carvery & Specials in Diss
Some tips for your application 🫡
Show Off Your Culinary Skills:When crafting your CV, make sure to highlight your experience in busy kitchens and any creative dishes you've made. We want to see how you can bring your unique flair to our menu!
Tailor Your Application:Don’t just send a generic CV! Tailor it to the role of Creative Chef/Cook by mentioning your experience with carvery and specials. This shows us you’re genuinely interested in the position.
Keep It Professional:While we love creativity, your application should still be professional. Make sure your CV is well-organised and free from typos. A polished application reflects your attention to detail in the kitchen!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar quickly!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any specials they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute creatively to their dishes.
✨Showcase Your Skills
Be ready to talk about your previous kitchen experience, especially in busy environments. Highlight specific techniques you’ve mastered and how you’ve managed multiple orders under pressure. This will demonstrate your ability to thrive in a fast-paced setting.
✨Emphasise Creativity
Since the role involves creating specials, come prepared with a few ideas for unique dishes or home baking that could fit their style. This not only showcases your creativity but also your enthusiasm for contributing to their culinary offerings.
✨Discuss Food Safety Knowledge
Make sure to mention your understanding of HACCP and food hygiene practices. Being knowledgeable about these areas is crucial in a kitchen environment, and it shows that you take food safety seriously.
