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- Tasks: Lead a dynamic team, ensuring smooth daily operations and outstanding customer service.
- Company: Join a well-established family business known for its excellent food and service.
- Benefits: Enjoy flexible hours, no evening shifts, and generous discounts at restaurants and stores.
- Why this job: Perfect for those passionate about hospitality and eager to grow in a supportive environment.
- Qualifications: Must have 2 years of leadership experience in a busy hospitality setting.
- Other info: Applications close on 2nd June 2025; send your CV to the Restaurant Manager.
The predicted salary is between 28800 - 43200 £ per year.
Full Time 30 Hours per Week - Fully Flexible - Requires Weekend working. We are looking ideally for an experienced Deputy Restaurant Manager or talented highly motivated supervisor who is ready to take on a much bigger role. Someone who has a passion for creating & serving excellent food as well as superb organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting OUTSTANDING customer service. You must be enthusiastic and have the desire to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.
The main function of the Deputy Restaurant Manager is to oversee staff, ensure that the day to day business operation runs smoothly. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence. You will also take responsibility for your own development and that of your subordinates. Candidate needs to have at least 2 years' experience in a leadership role.
What we Offer:
- NO Evening work, NO split shifts, NO unsociable hours!
- Security of working in a well-established expanding family business with all the associated benefits
- Rate of pay negotiable, dependent upon skills and experience.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store.
- Additionally discount rates available for Woodthorpe Leisure Park
The Ideal candidate will:
- Have had previous experience working in a busy hospitality venue.
- Have a thorough understanding of allergens and food safety principles and HACCP.
- Have excellent communication skills and be passionate about working as part of a team.
- Have reasonable IT skills (Email, Word, Excel etc).
- Be flexible in terms of days and hours worked to meet business demands.
- Evidence solid leadership qualities with an ability to engage with a large team to drive service and standards.
- Show professionalism and reliability, with excellent time management.
- Remain calm under pressure, remaining friendly & confident for this customer facing role.
Duties Include (But not exclusive):
- Organising and optimising team schedules.
- Evaluating employee performance and providing training and guidance as needed.
- Managing various specific initiatives, ensuring that these are completed within the scope, time and budget.
- Filling in for absent employees and assisting teams as needed to successfully complete projects.
- Ensuring that employees follow company policies, as well as health and safety regulations.
- Ensuring an exceptional and consistent standard of customer service.
- Ensure compliance with health and safety and food safety laws and regulations.
- Manage Social Media - Facebook & Guest Feedback.
- Deputise in the absence of the Manager.
Apply to: Please send your CV and cover letter to: Monique Teubes, Restaurant Manager mteubes@britishgardencentres.com. Applications close Monday 2nd June 2025. If your application is successful, someone from the management team will be in touch with you.
Deputy Restaurant Manager employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Restaurant Manager
✨Tip Number 1
Familiarise yourself with the specific restaurant's menu and values. Understanding their unique offerings and customer service philosophy will help you demonstrate your passion for their brand during any discussions.
✨Tip Number 2
Network within the hospitality industry, especially with those who have worked at or are familiar with the restaurant. Personal connections can provide valuable insights and potentially give you a leg up in the hiring process.
✨Tip Number 3
Prepare to discuss your leadership experiences in detail. Be ready to share specific examples of how you've successfully managed teams, handled customer complaints, or improved service standards in previous roles.
✨Tip Number 4
Showcase your understanding of food safety regulations and allergen management. Being knowledgeable about these areas is crucial for the role and will demonstrate your commitment to maintaining high standards.
We think you need these skills to ace Deputy Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in hospitality, particularly any leadership roles. Emphasise your organisational skills and ability to manage a team effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the restaurant industry and your commitment to outstanding customer service. Mention specific examples of how you've successfully managed teams or improved service standards in previous roles.
Showcase Relevant Skills: Highlight your understanding of food safety principles, allergens, and HACCP in both your CV and cover letter. Mention your IT skills and how they can benefit the restaurant's operations.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job description. Double-check that your CV and cover letter are attached before hitting send.
How to prepare for a job interview at British Garden Centres
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the restaurant industry during the interview. Share specific examples of how you've created excellent dining experiences in the past, as this role requires a genuine passion for food and customer service.
✨Demonstrate Leadership Skills
Prepare to discuss your previous leadership experiences. Highlight how you've successfully managed teams, resolved conflicts, and motivated staff to achieve high standards. This will show that you're ready to take on the responsibilities of a Deputy Restaurant Manager.
✨Know Your Food Safety Regulations
Familiarise yourself with allergens, food safety principles, and HACCP regulations. Be ready to discuss how you ensure compliance in a busy kitchen environment, as this knowledge is crucial for the role.
✨Prepare for Scenario Questions
Anticipate questions about handling difficult situations, such as managing a busy service or dealing with customer complaints. Think of specific instances where you've successfully navigated challenges, demonstrating your problem-solving skills and ability to remain calm under pressure.
