British Garden Centre in Gosforth is seeking skilled Chefs/Cooks for a part-time temporary role. 20 hours per week with weekend flexibility, no evening work. You will prepare delicious meals, follow recipes, and deliver high-quality dishes for our restaurant and front of house.
The ideal candidate has kitchen experience, can work to specs, and understands HACCP. Carvery experience is a bonus; strong time management and composure under pressure are essential to succeed in a busy kitchen
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Creative Chef/Cook - Part-Time, Weekend Flex employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
