Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while ensuring high standards of presentation.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal discounts, and no evening shifts.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
- Qualifications: Experience in commercial catering and knowledge of food hygiene required.
- Other info: Great opportunity for career growth in a supportive environment.
Overview
Part Time 15 Hours Per Week – Including Weekends
Flexible
We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook/Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. This role will include setting up and working on the carvery experience would be an advantage.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Pay negotiable and immediate start. Working Saturday & Sundays.
What we offer
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills needed
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team
- Knowledge of HACCP
- Knowledge of allergens, meat weights and portion control
- Professionalism and reliability
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
Duties include
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
To apply: Please send your CV to Angela Marshall Restaurant Manager
Amarshall@britishgardencentres.com
Applications close – Wednesday 11th February 2026
If your application is successful, someone from the management team will be in touch with you.
#J-18808-Ljbffr
Cook/Chef employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the staff and get a feel for the vibe. This shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've prepared to share during your interview. It’s a tasty way to demonstrate your cooking prowess and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might give you insider tips on what the team values most, which can help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team at StudySmarter.
We think you need these skills to ace Cook/Chef
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your skills! Make sure it highlights your experience in commercial catering and any specific skills like carvery preparation. Keep it clear and concise, just like a well-written recipe.
Show Off Your Team Spirit: We love a good team player! In your application, mention how you've worked with others in a kitchen setting. Share examples of how you’ve communicated effectively and contributed to a positive work environment.
Highlight Your Hygiene Knowledge: Since we’re all about food safety, make sure to include your knowledge of HACCP and food hygiene practices. This shows us that you take cleanliness seriously and can keep our kitchen up to standard.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu of the restaurant. This shows your genuine interest in the role and allows you to discuss how you can contribute to their offerings. Think about how your cooking style aligns with their dishes.
✨Showcase Your Skills
Be ready to talk about your experience in a commercial kitchen, especially any specific skills related to carvery or high-pressure cooking. If possible, bring examples of your work or even a portfolio of dishes you've prepared to impress them.
✨Emphasise Teamwork
Since communication and teamwork are key in a kitchen environment, prepare examples of how you’ve successfully worked as part of a team. Highlight any experiences where you’ve helped maintain a clean and efficient workspace.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be chaotic too! Share stories that demonstrate your ability to remain calm and manage your time effectively during busy periods. This will show them you can handle the demands of the job.
