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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while maintaining high standards in a busy kitchen.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal discounts, and no evening shifts.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills and creativity.
- Qualifications: Experience in catering, teamwork, and knowledge of food hygiene required.
- Other info: Great opportunity for career growth in a supportive environment.
Overview
Part Time 15 Hours Per Week – Including Weekends. Flexible. We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
Responsibilities
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
Qualifications
- Experience of working in a commercial catering environment
- Knowledge of carvery
- Excellent communication skills and able to work as part of a team
- Knowledge of HACCP
- Knowledge of allergens, meat weights and portion control
- Professionalism and reliability
- Remains calm under pressure
- Good time management
- Level 2 basic food hygiene
Benefits / What We Offer
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate Of Pay Negotiable, Dependent Upon Skills And Experience.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
To apply
Please send your CV to Angela Marshall Restaurant Manager
Amarshall@britishgardencentres.com
Applications close – Monday 22nd September 2025
#J-18808-Ljbffr
Cook/Chef employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can see how the kitchen operates and get a feel for the team. Plus, it shows your genuine interest when you mention it in your chat!
✨Tip Number 2
Network like a pro! Chat with other chefs or staff in the industry. They might have insider info on job openings or even recommend you directly. A friendly face can make all the difference!
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to the interview. It’s a tasty way to demonstrate your cooking prowess and creativity. Just make sure it’s something that represents your style well!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate cooks like you. It makes it easier for us to spot your enthusiasm and skills right away!
We think you need these skills to ace Cook/Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking experience and any special skills you have in your CV. We want to see what makes you a great Cook/Chef, so don’t hold back!
Tailor Your CV: Customise your CV to match the job description. Mention your knowledge of carvery and HACCP, as well as your ability to work under pressure. This shows us you’re serious about the role!
Keep It Clean and Professional: Just like in the kitchen, your application should be tidy! Use a clear format and check for any spelling or grammar mistakes. A polished CV reflects your professionalism.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on our radar!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their culinary experience.
✨Showcase Your Skills
Be ready to talk about your previous cooking experiences, especially in a commercial setting. Highlight specific techniques you excel at, like carvery preparation, and share examples of how you’ve maintained high standards under pressure.
✨Understand Food Safety
Brush up on your knowledge of HACCP and food hygiene practices. Be prepared to discuss how you ensure safety and cleanliness in the kitchen, as this is crucial for any Cook/Chef position.
✨Demonstrate Team Spirit
Since teamwork is key in a kitchen environment, think of examples where you’ve successfully collaborated with others. Show that you can communicate effectively and remain calm, even during busy service times.
