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- Tasks: Prepare and cook delicious meals while maintaining high standards in a busy kitchen.
- Company: Join a well-established, family-run business focused on quality and customer satisfaction.
- Benefits: Enjoy flexible hours, no evening shifts, and generous discounts at restaurants and stores.
- Why this job: Express your creativity in cooking and contribute to a growing team with a positive culture.
- Qualifications: Experience in commercial catering, knowledge of food hygiene, and excellent teamwork skills required.
- Other info: Immediate start available; applications close on 26th August 2025.
Part Time 20 Hours Per Week – Including Weekends
Flexible
We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook/Chef must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Pay negotiable and immediate start.
What we offer:
- No evening work, split shifts or unsociable hours, year‑round business.
- Security of working in a well‑established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast‑growing company and forward‑thinking team, we want to hear from you.
Skills needed:
- Experience of working in a commercial catering environment.
- Knowledge of carvery.
- Excellent communication skills able to work as part of a team.
- Knowledge of HACCP.
- Knowledge of allergens, meat weights and portion control.
- Professionalism and reliability.
- Remains calm under pressure.
- Good time management.
- Level 2 basic food hygiene.
Duties include:
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
To apply:
Please send your CV to Thomas Kilgallon Restaurant Manager
tkilgallon@britishgardencentres.com
Applications close – Thursday 27th November 2025
If your application is successful, someone from the management team will be in touch with you.
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Cook/Chef employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook/Chef
✨Tip Number 1
Make sure to showcase your culinary skills during any trial shifts or cooking demonstrations. This is your chance to impress with your ability to follow instructions and create delicious dishes that align with the menu.
✨Tip Number 2
Familiarise yourself with the specific cooking techniques and ingredients mentioned in the job description. Being able to discuss these confidently in an interview will demonstrate your expertise and enthusiasm for the role.
✨Tip Number 3
Network with current or former employees of the company, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience with HACCP and food hygiene standards during the interview. Highlighting your knowledge in these areas will show that you are professional and reliable, key traits for a Cook/Chef.
We think you need these skills to ace Cook/Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a commercial catering environment. Emphasise your skills in cooking techniques, knowledge of allergens, and any previous roles that showcase your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to contribute to the team. Mention specific dishes or ideas you would love to bring to the menu, demonstrating your creativity and enthusiasm for the role.
Highlight Relevant Skills: In your application, clearly outline your communication skills, teamwork abilities, and time management expertise. These are crucial for a Cook/Chef position, so make sure they stand out.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job description. Double-check that your CV and cover letter are attached before hitting send, and keep an eye on the application deadline.
How to prepare for a job interview at British Garden Centres
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even offer to prepare a sample dish if possible. This will demonstrate your passion and expertise in the kitchen.
✨Understand the Menu
Familiarise yourself with the menu of the restaurant before the interview. Being able to discuss specific dishes, ingredients, and cooking methods shows that you are genuinely interested in the role and the establishment.
✨Highlight Teamwork and Communication
Since the role requires working as part of a team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Good communication is key, so emphasise your ability to work well under pressure.
✨Demonstrate Time Management Skills
Discuss how you manage your time effectively in a busy kitchen. Provide examples of how you've handled multiple tasks simultaneously while maintaining high standards of food quality and safety.