At a Glance
- Tasks: Prepare and cook delicious meals while managing multiple orders in a busy kitchen.
- Company: Join a well-established family business with a growing reputation in the restaurant industry.
- Benefits: Enjoy flexible hours, no evening shifts, and generous discounts at restaurants and stores.
- Other info: Closed on major holidays, offering a supportive work culture and opportunities for growth.
- Why this job: Be part of a dynamic team that values creativity and professionalism in a fast-paced environment.
- Qualifications: Experience in a busy kitchen and knowledge of food hygiene are essential; creativity is a plus.
Cook
Part Time 20 Hours Per Week Including Weekends
Fully Flexible
We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking.
Experience in using various ingredients and cooking techniques is also important. Must be able to work weekends.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
We would love to hear from you.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability.
Remain calm under pressure.
Good time management.
Level 2 basic food hygiene is an advantage.
Duties include:
The taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV:
Susie McCarthy Restaurant Manager smccarth@britishgardencentres.com
Applications close Friday 1st August 2025
Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.
Cook in Lewes employer: British Garden Centres
Join our vibrant team at Lewes Garden Centre, where we prioritise a supportive work culture that values creativity and teamwork. As a Cook, you'll enjoy flexible hours with no evening shifts, competitive pay based on your skills, and generous discounts at our restaurants and stores. We are committed to your growth and well-being, making this an ideal place for those seeking a rewarding culinary career in a family-run business.
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Lewes
✨Tip Number 1
Familiarise yourself with the menu and any special dishes that the restaurant is known for. This will not only show your enthusiasm but also help you discuss how you can contribute creatively during the interview.
✨Tip Number 2
Highlight your experience in busy kitchen environments when networking or during informal chats with current staff. This can give you an edge as it demonstrates your ability to thrive under pressure.
✨Tip Number 3
Prepare to discuss specific cooking techniques and ingredients you are familiar with, especially those relevant to carvery dishes. This shows your expertise and readiness to take on the role.
✨Tip Number 4
If possible, visit the restaurant beforehand to get a feel for the atmosphere and operations. This can provide valuable insights that you can reference in your conversation with the hiring team.
We think you need these skills to ace Cook in Lewes
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant cooking experience, especially in busy kitchens. Include any specific skills related to the job description, such as knowledge of HACCP and experience with carvery.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention your flexibility to work weekends and your commitment to delivering high-quality meals.
Highlight Relevant Skills:In your application, emphasise your time management skills and ability to multitask. Provide examples of how you've successfully managed multiple orders in previous roles.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail.
How to prepare for a job interview at British Garden Centres
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific dishes you excel at, especially if they relate to the menu of the restaurant. If possible, bring a portfolio of photos or descriptions of your best work.
✨Demonstrate Time Management
Since the role requires managing multiple orders efficiently, be ready to share examples of how you've successfully handled busy kitchen environments in the past. Discuss your strategies for prioritising tasks and ensuring timely delivery of meals.
✨Emphasise Teamwork and Independence
The job requires both teamwork and the ability to work independently. Prepare to give examples of how you've collaborated with others in a kitchen setting, as well as times when you've taken initiative on your own.
✨Knowledge of Food Safety Standards
Familiarise yourself with HACCP principles and food hygiene standards, as these are crucial for the role. Be ready to discuss your understanding of these practices and how you implement them in your cooking process.
