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For Companies At a Glance
- Tasks: Prepare and cook delicious meals while collaborating with a creative kitchen team.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal discounts, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to develop their culinary skills in a fun setting.
- Qualifications: Experience in busy kitchens and a passion for cooking are essential.
- Other info: No late nights, with holidays off and great career growth opportunities.
Overview
Cook (Part Time 25 Hours Per Week Including Weekends) — Temporary
Responsibilities
- Prepare delicious meals according to the menu and deliver well-prepared meals in a timely manner.
- Follow instructions in cooking; move around the kitchen deftly and multi-task effectively.
- Collaborate with the Chef and Cooks to prepare meals; monitor portion size and waste; maintain pantry stock records; restock pantry and fridge/freezer as necessary.
- Produce specials and assist with home baking as applicable.
Qualifications / Skills
- Experience of working in a busy kitchen.
- Creative at making dishes but able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders; remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
- Professionalism and reliability.
What we offer
- No evening work, split shifts or unsociable hours; year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store; discount rates available at our Leisure Park.
Duties include
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Collaborating with the Chef and Cooks to prepare meals.
- Maintaining a pantry stock record.
- Restocking the pantry and fridge or freezer as necessary.
How to apply
Please send your CV to: Caroline Killin, Restaurant Manager
ckillin@britishgardencentres.com
Applications close – Tuesday 23rd September 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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Cook employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant and chat with the team. This shows your enthusiasm and gives you a feel for the place.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish you've created or a recipe that highlights your creativity. It’s a tasty way to stand out!
✨Tip Number 3
Be ready to talk about your experience in busy kitchens. Share stories of how you’ve managed multiple orders and stayed calm under pressure – it’ll show you’re the right fit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Cook
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the menu for your skills! Make sure it highlights your experience in busy kitchens and any creative dishes you've whipped up. Tailor it to show how you can bring your culinary flair to our team.
Follow the Recipe: Just like in cooking, following instructions is key! Make sure to read the job description carefully and address all the qualifications and skills we’re looking for. This shows us you’re serious about the role.
Show Your Passion: Let your love for cooking shine through in your application! Share any special dishes you’ve created or experiences that showcase your ability to handle multiple orders under pressure. We want to see your personality!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, familiarise yourself with the menu and any specials the restaurant offers. This shows your enthusiasm for the role and helps you discuss how you can contribute creatively to the dishes.
✨Showcase Your Skills
Be ready to talk about your previous kitchen experience, especially in busy environments. Highlight specific examples where you managed multiple orders or collaborated effectively with a team, as this is crucial for the role.
✨Understand Food Safety
Brush up on your knowledge of HACCP and food hygiene standards. Being able to discuss these topics confidently will demonstrate your professionalism and reliability, which are key traits for a cook.
✨Stay Calm Under Pressure
Prepare to answer questions about how you handle stress in a fast-paced kitchen. Share strategies you use to remain calm and efficient, as this will reassure them that you can thrive in their busy environment.
