British Garden Centres is seeking a Sous Chef to join our Restaurant team. The role requires resilience to manage the dynamic kitchen environment and close collaboration with the Head Chef to prepare meals for our customers. You should be quick thinking, self-driven and motivated to help maintain our reputation and service standards.
The position emphasises a stable schedule with no evening work, offering year‑round operation and potential discounts on meals and store purchases across our sites.
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Sous Chef — Dynamic Daytime Kitchen Lead in Chilton employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
