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- Tasks: Create mouth-watering dishes and bring your culinary ideas to life.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal discounts, and a supportive work environment.
- Why this job: Show off your creativity in a fast-paced kitchen and delight customers daily.
- Qualifications: Experience in busy kitchens and a passion for cooking are essential.
- Other info: No late nights, just great food and a chance to grow your skills.
The predicted salary is between 24000 - 30000 £ per year.
Location: Chilton
Contract type: Permanent
Hours: Full Time (30 Hours per Week Including Weekends)
Here at British Garden Centre, we have an amazing job opportunity to work at our Restaurant here at Chilton. We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
- No evening work, split shifts or unsociable hours, year‑round business.
- Security of working in a well‑established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include:
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast‑paced work environment, then we would love you to become part of our work family.
To apply: Please send your CV to: Hiring Manager restaurantchilton@britishgardencentres.com
Applications close – Monday 30th March 2026. Due to the high volume of applications, we will only contact you if your application is successful.
Chef in Chilton employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chilton
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the British Garden Centre and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary creativity! Prepare a couple of unique dish ideas that could fit into their menu. This not only demonstrates your skills but also your enthusiasm for contributing to their offerings.
✨Tip Number 3
Practice your multitasking skills! In a busy kitchen, being able to juggle multiple orders is key. Consider doing a mock service at home where you prepare several dishes at once to get into the groove.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.
We think you need these skills to ace Chef in Chilton
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary skills, experience in busy kitchens, and any creative dishes you've whipped up. Remember, we want to see how you can bring flavour to our team!
Follow the Recipe: Just like in cooking, following instructions is key. Make sure to tailor your application to the job description. Mention your experience with carvery or HACCP if you have it, as these are the ingredients we’re looking for!
Show Your Passion: Let your love for cooking shine through! Share any personal projects or special dishes you’ve created. We want to know what makes you tick in the kitchen and how you can contribute to our restaurant's success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the restaurant's menu. Understand the dishes they offer and think about how you can contribute creatively. This shows your passion for the role and helps you discuss how you can enhance their offerings.
✨Showcase Your Skills
Be prepared to talk about your previous kitchen experience and specific techniques you excel at. Bring examples of dishes you've created or special recipes you’ve developed. If possible, mention any experience with carvery or other relevant cooking styles that align with their needs.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you’ve successfully worked as part of a team. Highlight your ability to remain calm under pressure and manage multiple orders, as this will resonate well with what they’re looking for.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to specials or how they handle busy service times. This not only shows your interest but also gives you a better understanding of the work environment.