At a Glance
- Tasks: Prepare and cook delicious meals that wow our customers.
- Company: Join a growing family business with a passion for food.
- Benefits: Enjoy 50% off meals, flexible hours, and holiday closures.
- Other info: Great opportunities for growth in a supportive environment.
- Why this job: Be part of a creative kitchen team and showcase your culinary skills.
- Qualifications: Experience in busy kitchens and a flair for cooking required.
Location: Bressingham
Contract type: Permanent
Hours: Part Time
We are looking for skilled chefs/cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef/Cook must be able to follow instructions in cooking and delivering well‑prepared meals. They must be deft in moving around the kitchen and apt in multi‑tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
Some evening work required to cover events.
What we offer:
- Security of working in a well‑established expanding family business.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include:
- Receiving deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Clean and tidy kitchen
To apply:
Please send your CV to:
Claire Reynolds – Restaurant Manager creynolds@britishgardencentres.com
Applications close – Wednesday 27th May 2026
Chefs/Cooks in Diss employer: British Garden Centres
Join our expanding family business where you will enjoy the security of a well-established workplace and the opportunity to showcase your culinary skills in a vibrant kitchen environment. With flexible working hours, generous meal discounts, and a supportive team culture, we prioritise employee growth and satisfaction, making it an ideal place for passionate Chefs/Cooks to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs/Cooks in Diss
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Familiarise yourself with their menu and vibe. This shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They might give you insider tips on what the restaurant values most in their chefs and cooks.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. It’s a tasty way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to spot your enthusiasm and commitment to joining our team.
We think you need these skills to ace Chefs/Cooks in Diss
Some tips for your application 🫡
Craft a Tasty CV:Your CV is like your signature dish – make it stand out! Highlight your kitchen experience, especially in busy environments, and don’t forget to sprinkle in any special skills like carvery cooking or HACCP knowledge.
Follow the Recipe:Just like in cooking, following instructions is key. Make sure to tailor your application to the job description. Mention how you can handle multiple orders and stay calm under pressure – we love that!
Show Your Passion:Let your love for cooking shine through! Share any creative dishes you've made or unique techniques you use. We want to see your personality and passion for food in your application.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any specials they offer. This shows your genuine interest in the role and helps you discuss how you can contribute creatively to their dishes.
✨Showcase Your Skills
Be ready to talk about your experience in busy kitchens and highlight specific techniques you excel at. If you have experience with carvery or any unique cooking methods, mention them to stand out!
✨Demonstrate Time Management
Prepare examples of how you’ve successfully managed multiple orders under pressure. This is crucial in a kitchen environment, so share stories that illustrate your ability to stay calm and efficient.
✨Emphasise Cleanliness and Safety
Discuss your knowledge of HACCP and food hygiene practices. Employers want to know you prioritise safety and cleanliness in the kitchen, so be prepared to explain how you maintain these standards.
