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For Companies At a Glance
- Tasks: Prepare delicious meals and create specials in a busy kitchen environment.
- Company: Join a well-established family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, meal discounts, and no evening shifts.
- Why this job: Show off your culinary skills and take pride in your creations.
- Qualifications: Experience in a busy kitchen and creativity in cooking are essential.
- Other info: Great opportunity for career growth in a supportive team.
Overview
Chef/Cooks — Part Time 12 Hours Per Week Including Weekends — Fully Flexible Temporary. We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu and deliver timely, well-prepared dishes that delight customers. An excellent Chef/Cook must be able to follow instructions, move efficiently around the kitchen, and multitask. Experience with various ingredients and cooking techniques is important. The goal is to preserve and enhance our reputation so we can expand our clientele. If you are looking for a role with the opportunity to take pride in your work and create specials and home baking ideas, we want to hear from you.
What we offer
- No evening work, split shifts or unsociable hours; year‑round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store; discount rates at our Leisure Park.
Skills & qualifications
- Experience of working in a busy kitchen.
- Creative at making dishes but able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability; remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties
- Take deliveries.
- Food preparation.
- Produce specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
How to apply
Please send your CV to: Lois Dawson, Restaurant Manager (ldawson@britishgardencentres.com).
Applications close Thursday 18 September 2025. Due to the high volume of applications, if your application is successful, someone from the management team will be in touch. Thank you.
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Chef/Cooks employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cooks
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take a photo to share during your interview. It shows your creativity and passion for cooking, which is exactly what they’re looking for.
✨Tip Number 2
Network like a pro! Chat with fellow chefs or foodies in your area. You never know who might have a lead on a part-time gig or can put in a good word for you at BGC.
✨Tip Number 3
Be ready to showcase your multitasking skills! During the interview, share examples of how you’ve juggled multiple orders in a busy kitchen. They want to see that you can handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to bring your culinary talents to the table.
We think you need these skills to ace Chef/Cooks
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your kitchen experience, especially any creative dishes you've whipped up. Don’t forget to mention your knowledge of HACCP and food hygiene; we love a chef who knows their stuff!
Follow the Recipe: Just like in cooking, following instructions is key! Make sure you tailor your application to match the job description. Show us how your skills align with what we're looking for, and don’t skip any important details.
Show Your Passion: We want to see your love for cooking shine through! Share any special dishes or baking ideas you’ve created. Let us know why you’re excited about the opportunity to work with us and how you can contribute to our reputation.
Apply Through Our Website: While you can send your CV directly to Lois, we encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any specials they might offer. This shows your genuine interest in the role and helps you discuss how you can contribute creatively to their dishes.
✨Show Off Your Skills
Be ready to talk about your previous kitchen experience and specific techniques you’ve mastered. If you have experience with carvery or any unique cooking methods, highlight these as they could set you apart from other candidates.
✨Demonstrate Time Management
Prepare examples of how you’ve successfully managed multiple orders in a busy kitchen. Discussing your strategies for staying calm under pressure will show that you can handle the fast-paced environment they’re looking for.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to menu development or how they maintain quality during busy periods. This not only shows your enthusiasm but also gives you insight into their operations.
