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- Tasks: Prepare and cook delicious meals while managing multiple orders in a busy kitchen.
- Company: Join a well-established, expanding family business with a strong reputation.
- Benefits: Enjoy no evening shifts, a 50% meal discount, and flexible hours.
- Why this job: Create your own specials and take pride in your culinary creations.
- Qualifications: Experience in a busy kitchen and knowledge of HACCP preferred.
- Other info: Closed on major holidays; apply by 25th April 2025.
Part Time 20 Hours Per Week - Including Weekends
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. Flexible with weekends and able to do overtime. Need to drive. The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include:
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply: Please send your CV to Darren Smith, Restaurant Manager - dsmith@britishgardencentres.com. Applications close - Friday 25th April 2025. Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.
Chef/Cook employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook
✨Tip Number 1
Familiarise yourself with the menu and any special dishes that the restaurant is known for. This will not only show your enthusiasm but also allow you to discuss how you can contribute creatively during the interview.
✨Tip Number 2
Highlight your experience in a busy kitchen environment, especially if you've worked with carvery or similar cooking techniques. Be ready to share specific examples of how you managed multiple orders under pressure.
✨Tip Number 3
Demonstrate your knowledge of food hygiene practices, particularly HACCP. Being able to discuss these standards confidently will show that you take food safety seriously, which is crucial in any kitchen.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours, especially weekends and overtime. Showing that you're willing to adapt to the needs of the business can set you apart from other candidates.
We think you need these skills to ace Chef/Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, especially any roles where you had to manage multiple orders or work under pressure. Include specific examples of dishes you've created or special techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your creativity in the kitchen. Mention your ability to follow instructions while also bringing your own ideas to the table, as this aligns with what the company is looking for.
Highlight Relevant Skills: In your application, emphasise skills such as time management, professionalism, and knowledge of HACCP. If you have experience with carvery or food hygiene certifications, make sure to mention these as they are advantageous for the role.
Follow Application Instructions: Send your application directly to Darren Smith at the provided email address. Ensure that you include all necessary documents and double-check for any spelling or grammatical errors before hitting send.
How to prepare for a job interview at British Garden Centres
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work if possible. This will demonstrate your creativity and ability to follow specifications.
✨Demonstrate Time Management
Since the role requires managing multiple orders, be ready to explain how you prioritise tasks in a busy kitchen. Share specific examples of how you've successfully handled pressure and met deadlines in previous roles.
✨Highlight Your Teamwork Abilities
The job requires working well as part of a team. Prepare to discuss instances where you've collaborated with others in the kitchen, showing that you can communicate effectively and contribute positively to a team environment.
✨Understand Food Safety Standards
Knowledge of HACCP and food hygiene is crucial. Be ready to talk about your understanding of these standards and how you implement them in your cooking practices. This shows your professionalism and commitment to maintaining high standards.
