Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious meals while managing multiple orders in a busy kitchen.
- Company: Join a well-established, expanding family business with a friendly atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and discounts at restaurants and stores.
- Why this job: Be part of a dynamic team and showcase your culinary creativity every day.
- Qualifications: Experience in a busy kitchen and a passion for cooking are essential.
- Other info: No evening shifts and closed on major holidays for work-life balance.
Chef/Cook
Location: Woodborough
Contract type: Permanent
Hours: Part Time – 15 Hours plus per Week, including weekends.
We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef/Cook must be able to follow instructions in cooking and delivering well‑prepared meals, be deft in moving around the kitchen, and adept at multi‑tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
What we offer
- No evening work, split shifts or unsociable hours, year‑round business.
- Security of working in a well‑established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Baking.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
To apply
Please send your CV to: Gaynor Smith, Restaurant Manager gsmith@britishgardencentres.com
Applications close – Friday 6th March 2026.
Due to the high volume of applications, we will only contact you if your application is successful.
#J-18808-Ljbffr
Chef/Cook employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Cook
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take a photo to share with your application. It shows off your creativity and passion for cooking, which is exactly what they’re looking for.
✨Tip Number 2
Network like a pro! Chat with fellow chefs or foodies in your area. You never know who might have a lead on a job or can put in a good word for you. Plus, it’s a great way to learn about the local culinary scene.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your multitasking skills and be prepared to show them how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are eager to join our family business. Don’t miss out!
We think you need these skills to ace Chef/Cook
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your kitchen experience, especially any creative dishes you've whipped up. Don’t forget to mention your skills in managing multiple orders and working under pressure.
Follow the Recipe: Just like in cooking, following instructions is key! Make sure you tailor your application to match the job description. Show us how your experience aligns with what we’re looking for, especially in areas like food hygiene and cooking techniques.
Show Your Passion: We want to see your love for cooking shine through! In your cover letter, share why you’re excited about this role and how you can contribute to our team. A sprinkle of enthusiasm can go a long way!
Apply Through Our Website: To make things easier for us both, apply directly through our website. It helps us keep track of applications and ensures you don’t miss out on any updates. Plus, it shows you’re tech-savvy – a great trait in today’s kitchen!
How to prepare for a job interview at British Garden Centres
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute creatively to their culinary offerings.
✨Showcase Your Skills
Be ready to talk about your previous kitchen experiences and specific techniques you’ve mastered. If you have experience with carvery or any unique cooking methods, highlight these as they could set you apart from other candidates.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you’ve successfully collaborated with others in past roles. Emphasise your ability to remain calm under pressure and manage multiple orders efficiently.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the restaurant’s approach to food preparation and customer service. This not only shows your enthusiasm but also helps you gauge if the work environment aligns with your values and expectations.