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- Tasks: Prepare and cook delicious meals while maintaining high standards in a busy kitchen.
- Company: Join a well-established, family-run business with a focus on quality and customer satisfaction.
- Benefits: Enjoy flexible hours, no evening shifts, and generous discounts at our restaurants and stores.
- Why this job: Express your creativity in cooking and contribute to a growing team that values your ideas.
- Qualifications: Experience in commercial catering, knowledge of food hygiene, and excellent teamwork skills required.
- Other info: Immediate start available; applications close on 22nd April 2025.
The predicted salary is between 20000 - 30000 £ per year.
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
Skills needed:
- Experience of working in a commercial catering environment.
- Knowledge of carvery.
- Excellent communication skills and able to work as part of a team.
- Knowledge of HACCP.
- Knowledge of allergens, meat weights and portion control.
- Professionalism and reliability.
- Remains calm under pressure.
- Good time management.
- Level 2 basic food hygiene.
Duties include:
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Work safely around the kitchen equipment.
- Maintain accurate food ordering and stock levels.
- Assist in keeping the kitchen clean, hygienic, and tidy at all times.
- Monitor portion size and waste.
- Preparation of carvery.
- Cleaning of carvery.
- Completing relevant paperwork & records as required.
To apply: Please send your CV to Christina Lake Restaurant Manager clake@britishgardencentres.com. Applications close - Tuesday 22nd April 2025. If your application is successful, someone from the management team will be in touch with you.
Chef employer: British Garden Centres
Contact Detail:
British Garden Centres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and any special dishes that the restaurant is known for. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in a commercial kitchen, especially any roles where you had to manage multiple tasks under pressure. Be ready to discuss specific examples of how you maintained high standards while working efficiently.
✨Tip Number 3
Prepare to demonstrate your knowledge of food hygiene and safety practices, particularly HACCP. Being able to articulate your understanding of these principles can set you apart from other candidates.
✨Tip Number 4
Showcase your creativity by thinking of a few unique dish ideas or specials you could bring to the menu. This will illustrate your passion for cooking and your willingness to contribute to the restaurant's growth.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a commercial catering environment. Emphasise your skills in cooking techniques, knowledge of HACCP, and any specific culinary achievements that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create delicious meals. Mention your experience with carvery and your understanding of allergens and portion control, as these are key aspects of the role.
Showcase Teamwork Skills: In your application, highlight your excellent communication skills and ability to work as part of a team. Provide examples of how you've successfully collaborated with others in a kitchen setting to deliver high-quality meals.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at British Garden Centres
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio of your work, if possible. This will demonstrate your passion and expertise in the kitchen.
✨Understand the Menu
Familiarise yourself with the restaurant's menu before the interview. Being able to discuss specific dishes and suggest improvements or specials can show your initiative and creativity, which are key traits for this role.
✨Emphasise Teamwork
Since the job requires working as part of a team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your communication skills and ability to remain calm under pressure.
✨Discuss Food Safety Knowledge
Make sure to mention your knowledge of HACCP and food hygiene practices. Being able to talk about how you maintain cleanliness and safety in the kitchen will reassure the employer of your professionalism and reliability.
