British Garden Centres is seeking a skilled Chef to prepare delicious meals to menu standards at our Shiptonthorpe site. You will cook dishes for service and carvery, ensuring timely delivery and consistent quality.
The role is 20 hours per week, including weekends, with no late evenings. You’ll join a family-owned, expanding group offering a supportive kitchen team, meal discounts, and opportunities to showcase new specials.
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Carvery Chef (20h): Flexible Weekends, Meal Discounts employer: British Garden Centres
British Garden Centres in Enfield is an exceptional employer, offering a vibrant work culture that values teamwork and innovation in the horticultural sector. Employees benefit from comprehensive training and development opportunities, ensuring personal and professional growth while working in a dynamic environment surrounded by nature enthusiasts. With a commitment to customer satisfaction and staff motivation, this role provides a rewarding experience for those passionate about plants and gardening.
