At a Glance
- Tasks: Create seasonal dishes and manage kitchen operations while supporting conservation efforts.
- Company: Join BIAZA at WWT Slimbridge, a leader in wildlife conservation and catering.
- Benefits: Enjoy 33 days annual leave, free wetland centre entry, and a pension scheme.
- Other info: Be part of a dedicated team making a difference in conservation.
- Why this job: Combine your culinary skills with a passion for protecting wetlands and wildlife.
- Qualifications: Experience in a professional kitchen and a love for seasonal cooking.
The predicted salary is between 28500 - 30000 £ per year.
The British and Irish Association of Zoos and Aquariums (BIAZA) is looking for a full-time Chef at WWT Slimbridge in Greater London. Join a passionate catering team dedicated to food presentation and safety, while contributing to conservation efforts.
Responsibilities include:
- Preparing seasonal menus
- Managing stocks
- Maintaining an effective kitchen environment
Enjoy benefits like 33 days annual leave, free entry to wetland centres, and a contributory pension scheme.
Senior Commis Chef - Create Seasonal Dishes & Protect Wetlands employer: British and Irish Association of Zoos and Aquariums (BIAZA)
At BIAZA, we pride ourselves on being an exceptional employer that values creativity and sustainability in the culinary arts. Our team at WWT Slimbridge enjoys a supportive work culture that fosters personal and professional growth, alongside generous benefits such as 33 days of annual leave and free access to our wetland centres, making it a truly rewarding place to work for those passionate about food and conservation.
Contact Details:
British and Irish Association of Zoos and Aquariums (BIAZA) Recruitment Team
