At a Glance
- Tasks: Join our kitchen team to prepare and present delicious food in a vibrant environment.
- Company: WWT Slimbridge, a charity dedicated to wetland conservation.
- Benefits: Earn £12.81 per hour, enjoy free entry to wetland centres, and benefit from discounts.
- Other info: Flexible hours with opportunities for growth and training provided.
- Why this job: Make a real impact on the planet while developing your catering skills.
- Qualifications: Previous kitchen experience and a passion for food presentation.
The predicted salary is between 12 - 13 £ per hour.
WWT Slimbridge (Centre) - South-West England
Closing date for applications: 1st Jun 2026
Contact: Recruitment Team
Sector: Hospitality/Catering | Type: Paid Contract (Part-time) | Salary: £12.81 per hour
About the Role
This is a job where nature meets great food, beverages and coffee, contributing towards a mission that matters! We have an opportunity for a Kitchen Assistant to join our busy catering team at WWT Slimbridge Wetland Centre. You will be working as part of our kitchen team preparing and presenting food to order in a fast-paced environment. You will cook seasonal menus for our visitors to enjoy and ensure everyone in the team follows our food safety management system. If you have a love of food, enjoy the satisfaction of a fast paced job done well, and an interest in developing new skills in the catering industry, this could well be the job for you.
Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the human world’s impact on the climate, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality. All profits made by our restaurant go directly towards our vital conservation work worldwide to restore wetlands and unlock their superpower.
This is a casual position, therefore hours are offered and worked on an ad‑hoc basis as and when required to include weekends and bank holidays. Shifts will typically be 9am to 5pm although we will occasionally offer evening shifts for special events. Whilst you will be primarily based in our kitchen, you will also have the opportunity to carry out other tasks required in the restaurant, from serving customers to restocking shelves. Any necessary training will be provided to bring you up to speed with how we do things.
When visiting our website, you will notice the position is referred to as Trading Assistant. This is how the role is referred to internally at WWT as it covers several possible locations within our trading team.
About You
- Some previous experience of working in a commercial kitchen
- A passion for food and pride in presentation
- Some knowledge of food safety management systems
- The ability to think outside of the ‘pond’ and a commitment to going the extra mile
- Flexibility to adapt and cover a variety of different tasks as required
If this sounds like you, we would love to hear from you.
About Us
We’re WWT, and we’re on a mission to restore the super-powered ecosystems we call wetlands. There’s never been a more important moment for our work, and we’ve got some phenomenal people on the case. Whatever you do here, you’ll be helping to restore wetlands and unlock their power. So, the only question left is, what role will you play?
Why you’ll love working at WWT
- Wake up every day knowing your work is helping to restore wetlands, and our world
- Be surrounded and inspired by our team of passionate, dedicated people
- Free entry to all our wetland centres, including your family
- Free car parking and secure bike storage areas
- Colleague discount on shopping and memberships
- Cycle to work scheme
- Contributory pension scheme
WWT is an equal opportunities employer and all applications will be considered solely on merit.
Casual Kitchen Assistant in London employer: British and Irish Association of Zoos and Aquariums (BIAZA)
At WWT Slimbridge, we offer a unique opportunity to work in a vibrant kitchen environment where your passion for food directly contributes to vital conservation efforts. Our supportive work culture fosters personal growth and development, with flexible hours and comprehensive training provided to help you thrive in the catering industry. Enjoy benefits such as free entry to our wetland centres, discounts, and a contributory pension scheme, all while making a meaningful impact on the planet.
Contact Details:
British and Irish Association of Zoos and Aquariums (BIAZA) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Casual Kitchen Assistant in London
✨Tip Number 1
Get to know the company! Before your interview, dive into WWT's mission and values. Show us that you’re not just another candidate but someone who genuinely cares about restoring wetlands and making a difference.
✨Tip Number 2
Practice makes perfect! If you’ve got a chance for an interview, rehearse common questions related to kitchen work and food safety. We want to see your passion for food and how you handle fast-paced environments.
✨Tip Number 3
Be flexible! Since this is a casual position, highlight your adaptability during the interview. Let us know you’re ready to jump in wherever needed, whether it’s cooking, serving, or restocking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and what we’re looking for right there.
We think you need these skills to ace Casual Kitchen Assistant in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that highlight your passion for cooking and presentation. We want to see that you’re excited about the role and ready to bring that enthusiasm to our kitchen.
Highlight Relevant Experience:Make sure to mention any previous experience you have in a commercial kitchen. Even if it’s just a little, we want to know how it’s shaped your skills and understanding of food safety management systems. This will help us see how you can fit into our busy catering team.
Be Flexible and Open-Minded:In your application, emphasise your ability to adapt and take on various tasks. We love team players who are willing to go the extra mile, so share examples of how you've done this in past roles. It shows us you’re ready for the fast-paced environment at Slimbridge!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need to make your application stand out right there.
How to prepare for a job interview at British and Irish Association of Zoos and Aquariums (BIAZA)
✨Know Your Kitchen Basics
Brush up on your knowledge of food safety management systems and kitchen practices. Being able to discuss your previous experience in a commercial kitchen will show that you’re prepared and understand the environment you'll be working in.
✨Show Your Passion for Food
During the interview, express your love for food and cooking. Share any personal experiences or dishes you enjoy preparing. This will help convey your enthusiasm for the role and align with the organisation's mission of providing great food.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle pressure and multitasking. Give examples from past experiences where you successfully managed busy periods in a kitchen or similar setting. This will demonstrate your ability to thrive in a dynamic work environment.
✨Flexibility is Key
Highlight your willingness to adapt and take on various tasks, from cooking to serving customers. Mention any previous roles where you had to wear multiple hats, as this shows you’re ready to contribute wherever needed in the team.
