At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub in the heart of Kensington with a vibrant atmosphere.
- Benefits: Weekly pay, free meals, discounts, and opportunities for career growth.
- Other info: Access to training programmes and a supportive work environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 1200 - 1680 £ per month.
The Britannia Kensington, just off of High Street Kensington, has been a hustling and bustling pub in the heart of Kensington for over 150 years. Whether it’s enjoying a delicious pint of Youngs Original next to our roaring fire, relaxing in our conservatory for a casual dining experience, or enjoying the Monty & Willow rooms for any celebration, we have everything for any clientele.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- Up to 30h/week.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Britannia
At The Britannia Kensington, we pride ourselves on being a vibrant and welcoming pub that has been part of the Kensington community for over 150 years. As a Commis Chef, you'll benefit from our commitment to employee growth through access to our Apprenticeship Scheme and culinary masterclasses, alongside a supportive work culture that values teamwork and creativity. With competitive perks like weekly pay, free meals, and generous discounts, joining our family means stepping into a rewarding career in a lively environment where your passion for quality food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you want to work at; it’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We love seeing candidates who are genuinely interested in joining our family at The Britannia Kensington.
✨Tip Number 4
Prepare for the interview by thinking about how you can contribute to our menu. Bring some ideas to the table; we appreciate creativity and a proactive approach to driving sales!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for creating quality fresh food and how you make people feel welcome in your kitchen.
Highlight Your Experience:Make sure to detail your experience as a Chef de Partie or Commis Chef. We want to know about your hands-on skills and any creative dishes you've contributed to menus in the past.
Be Organised:Demonstrate your planning and organisational skills in your application. Talk about how you manage kitchen controls and ensure everything runs smoothly – it’s key for us!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Britannia
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about specific techniques or dishes you've mastered. If you can, bring a portfolio of your work or even a dish you've created. This not only demonstrates your culinary skills but also your creativity and commitment to quality.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen to create a successful service. Highlighting your communication skills will show that you're a great fit for their team-oriented environment.
✨Passion for Growth
Express your eagerness to learn and grow within the role. Mention any relevant training or courses you've taken, and be open about your desire to participate in their development programmes. This shows you're not just looking for a job, but a career.
