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For Companies At a Glance
- Tasks: Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Company: The Britannia Kensington, a historic pub with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and staff discounts on food and drinks.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience in a kitchen and a love for creating delicious meals.
- Other info: Opportunity for career growth in a well-established venue.
The predicted salary is between 24000 - 36000 £ per year.
The Britannia Kensington, just off of High Street Kensington, has been a hustling and bustling pub in the heart of Kensington for over 150 years. Whether it’s enjoying a delicious pint of Youngs Original next to our roaring fire, relaxing in our conservatory for a casual dining experience, or enjoying the Monty.
Chef De Partie in England employer: Britannia
Contact Detail:
Britannia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in England
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and don’t be shy to ask for introductions. The more people you know in the industry, the better your chances of landing that Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or even bring it along to an interview. It’s a tasty way to demonstrate your culinary flair and passion for the job.
✨Tip Number 3
Research the venue! Get to know The Britannia Kensington’s menu and vibe. When you walk in, you’ll impress them with your knowledge and enthusiasm, making it clear you’re the perfect fit for their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen and ready to join our bustling kitchen team at The Britannia Kensington.
We think you need these skills to ace Chef De Partie in England
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love being a Chef De Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we’re looking for at The Britannia Kensington. A personalised CV shows us you’re serious about joining our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for our bustling pub environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Britannia
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Britannia Kensington. Being able to discuss specific ingredients, cooking techniques, and how you would contribute to the menu will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing a dish you’ve created or explaining your approach to food presentation, make sure you highlight what makes you a standout Chef De Partie.
✨Team Player Attitude
Emphasise your ability to work well in a team. The kitchen can be a high-pressure environment, so share examples of how you’ve collaborated with others to create a successful dining experience.
✨Passion for Hospitality
Express your enthusiasm for the hospitality industry. Talk about why you love working in a pub setting and how you can enhance the customer experience at The Britannia Kensington, making it a memorable one for guests.
