At a Glance
- Tasks: Prepare and present high-quality meals while leading a dynamic kitchen team.
- Company: Join The Waterside Hotel, a vibrant 105-bedroom hotel in beautiful Aberdeenshire.
- Benefits: Enjoy competitive salary, career growth, staff discounts, and free meals on duty.
- Other info: Great opportunity for career development across 60 hotels in the UK.
- Why this job: Be part of a creative culinary team and make your mark in a thriving environment.
- Qualifications: Passion for quality food and strong leadership skills required.
The predicted salary is between 25000 - 30000 € per year.
We have an exciting new vacancy for a Sous Chef to join our team at The Waterside Hotel. This 105-bedroom Aberdeenshire hotel is conveniently located just 2 miles from the centre of Peterhead, with easy access to public transportation offering guests a comfortable stay and access to explore the nearby attractions of this charming coastal town.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Auto enrolment pension scheme
Your duties will include:
- Preparing, producing, and presenting meals to the highest standards.
- Assisting in menu planning for our restaurant and event facilities.
- Encouraging and developing your team members.
- Maintaining a clean and hygienic kitchen environment.
- Managing food deliveries and stock control.
- Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Sous Chef employer: Britannia Hotels
The Waterside Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. Located in the picturesque coastal town of Peterhead, our team enjoys a range of benefits including competitive salaries, significant discounts on hotel stays and dining, and opportunities for career advancement across our 60 hotels in the UK. Join us to be part of a supportive environment where your culinary creativity can flourish while enjoying the beauty of Aberdeenshire.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special events you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to join our team at The Waterside Hotel!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for quality food shine through! Share any experiences or dishes that have inspired you, and don’t be shy about your culinary creativity.
Highlight Your Leadership Skills:As a Sous Chef, you'll be guiding a team, so make sure to showcase your leadership experience. Talk about how you've motivated others in the kitchen and any successful projects you've led.
Be Detail-Oriented:We’re all about maintaining high standards, so pay attention to the details in your application. Make sure your CV is tidy, free of typos, and clearly outlines your relevant experience in food preparation and hygiene.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the info you need to get your application in front of us!
How to prepare for a job interview at Britannia Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for quality food and your ability to innovate.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Think about times when you encouraged your colleagues or resolved conflicts. This will demonstrate your strong leadership skills, which are crucial for a Sous Chef role.
✨Emphasise Hygiene Practices
Be prepared to talk about your experience with kitchen hygiene and food safety standards. Discuss specific practices you follow to maintain cleanliness and how you manage stock control. This will highlight your commitment to maintaining high standards in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the hotel's operations and culture. Inquire about their approach to menu planning or how they support staff development. This not only shows your enthusiasm but also helps you gauge if the hotel is the right fit for you.
