Chef Manager - Hospitality / Catering in Manchester

Chef Manager - Hospitality / Catering in Manchester

Manchester Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Britannia Hotels

At a Glance

  • Tasks: Lead a dynamic kitchen team and create delicious dishes for our guests.
  • Company: Join the Britannia Hotel, a historic gem in the heart of Manchester.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Other info: Work in a lively environment with a supportive team.
  • Why this job: Be part of a vibrant hospitality scene and showcase your culinary skills.
  • Qualifications: Experience in catering and a passion for food is essential.

The predicted salary is between 30000 - 40000 £ per year.

We have an exciting new vacancy for a Chef Manager to join our team at The Britannia Hotel in Manchester city centre!

Our 363-room, Grade II listed hotel is ideally situated on the busy Portland Street, opposite Piccadilly Gardens bus station and just a short walk from Manchester Piccadilly train station.

Chef Manager - Hospitality / Catering in Manchester employer: Britannia Hotels

At Britannia Manchester, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef Manager, you will enjoy competitive benefits, opportunities for professional development, and the chance to work in a historic hotel located in the heart of Manchester, providing a unique backdrop for your culinary career.

Britannia Hotels

Contact Details:

Britannia Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Hospitality / Catering in Manchester

Tip Number 1

Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and fit for the Chef Manager role at Britannia.

Tip Number 3

Research the company! Familiarise yourself with Britannia's values and their approach to hospitality. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re proactive and keen to join the Britannia family right from the start.

We think you need these skills to ace Chef Manager - Hospitality / Catering in Manchester

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Inventory Control

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can bring that passion to our team at The Britannia Hotel.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef Manager role. Highlight your relevant experience in catering and management, and don’t forget to mention any specific skills that align with what we’re looking for!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Chef Manager position at The Britannia Hotel. Plus, it’s super easy!

How to prepare for a job interview at Britannia Hotels

Know Your Menu

Familiarise yourself with the types of cuisine and dishes that the hotel offers. Be ready to discuss your favourite recipes and how you would adapt them for a large-scale catering environment.

Showcase Your Leadership Skills

As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team efficiency. This will demonstrate your capability to lead effectively.

Understand the Hospitality Industry

Research the latest trends in hospitality and catering. Being able to discuss current industry challenges and how you can contribute solutions will show your passion and commitment to the role.

Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This could be about the hotel's vision for its dining experience or how they support their staff's professional development. It shows you're genuinely interested in the position.