Head Chef

Head Chef

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and create delicious dishes for our guests.
  • Company: Join a vibrant hotel near Manchester Airport with a welcoming atmosphere.
  • Benefits: Competitive salary, flexible hours, and opportunities for culinary creativity.
  • Why this job: Be the mastermind behind memorable dining experiences in a bustling hotel.
  • Qualifications: Proven experience as a Head Chef and strong leadership skills.
  • Other info: Dynamic work environment with potential for career advancement.

The predicted salary is between 36000 - 60000 £ per year.

We have an exciting new vacancy for a Head Chef to join our team at the Airport Inn Manchester. This 138-bedroom hotel is conveniently located near Manchester Airport. Its proximity to Altrincham and Wythenshawe offers easy access by car.

Head Chef employer: Britannia Hotels

At the Airport Inn Manchester, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Head Chef, you will have the opportunity to lead a passionate kitchen team while enjoying competitive benefits, professional development opportunities, and the unique advantage of working in a dynamic environment close to Manchester Airport. Join us to create memorable dining experiences in a supportive setting that encourages growth and innovation.
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Contact Detail:

Britannia Hotels Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your dishes. This is a great way to get noticed and make a lasting impression.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire, like the Airport Inn Manchester. A well-timed email can open doors!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job.

We think you need these skills to ace Head Chef

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Inventory Management
Cost Control
Creativity
Time Management
Communication Skills
Customer Service
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes, and what inspires you in the kitchen. We want to know what makes you tick as a chef!

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight relevant experience, skills, and achievements that align with our needs at the Airport Inn Manchester. A personal touch goes a long way!

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the heart of why you’re the perfect fit for us.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’re good to go!

How to prepare for a job interview at Britannia Hotels

✨Know Your Menu Inside Out

As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes the hotel serves and be ready to discuss your own signature dishes. This shows your passion for food and your ability to contribute creatively.

✨Showcase Your Leadership Skills

Being a Head Chef isn't just about cooking; it's about leading a team. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or improved kitchen efficiency. This will highlight your leadership style and how you can enhance the team's performance.

✨Understand the Business Side

It's crucial to grasp the financial aspects of running a kitchen. Brush up on budgeting, cost control, and menu pricing strategies. Be ready to discuss how you can help the hotel maximise profits while maintaining high-quality food standards.

✨Prepare for Practical Assessments

Many interviews for Head Chef positions include a practical cooking assessment. Practice your skills ahead of time and be prepared to showcase your techniques. This is your chance to shine, so make sure you’re confident and ready to impress!

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