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- Tasks: Lead the kitchen team and create amazing menus for our restaurant and events.
- Company: Join The Royal Hotel, a historic gem in Scarborough with stunning sea views.
- Benefits: Enjoy competitive pay, career growth, discounts at 60 hotels, and free meals on duty.
- Why this job: Be part of a vibrant team in a beautiful location, making delicious food every day.
- Qualifications: Bring your culinary skills and leadership experience to inspire our kitchen crew.
- Other info: We value diversity and are an equal opportunities employer.
The predicted salary is between 30000 - 42000 £ per year.
Location : Scarborough, YO11 2HE, United Kingdom
Address : St. Nicholas Street
We have an exciting new vacancy for aHead chef to join our team at The Royal Hotel in Scarborough. Pinpointed at the centre of Scarborough the Royal Hotel Scarborough offers easy accessibility by public transportation. Overlooking the beautiful South Bay, The Royal Hotel dates back to the 1830s and boasts 159 classically styled bedrooms as well as favourable sea views from the restaurant area.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto-enrolment pension scheme
Your duties will include:
- Oversee the kitchen team and ensure meals are prepared to a high standard.
- Plan and organise menus for the restaurant, weddings, and banquet events.
- Lead, motivate, and develop your kitchen team, while promoting a positive and productive work environment.
- Maintain strict health and hygiene standards within the kitchen.
- Manage food deliveries and control stock levels effectively.
The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a passion for delivering top-quality cuisine.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
AMRT1_UKCT
Head Chef employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a kitchen team in the past, highlighting any challenges you overcame.
✨Tip Number 2
Familiarize yourself with the local culinary scene in Scarborough. Being knowledgeable about local ingredients and popular dishes can help you stand out as a candidate who is passionate about the area.
✨Tip Number 3
Prepare to discuss your menu planning experience. Be ready to present ideas for seasonal menus or special events that could enhance the dining experience at The Royal Hotel.
✨Tip Number 4
Emphasize your commitment to health and hygiene standards. Discuss any relevant certifications or training you've completed, as well as your approach to maintaining a clean and safe kitchen environment.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and leadership experience. Include specific examples of how you've successfully managed a kitchen team and organized menus for various events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create high-quality cuisine. Mention your experience in maintaining health and hygiene standards, as well as your approach to team motivation and development.
Showcase Relevant Experience: In your application, emphasize any previous roles that involved overseeing kitchen operations or menu planning. Highlight any achievements that demonstrate your capability to lead a team effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Britannia Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Bring examples of menus you've created or dishes you've perfected. If possible, demonstrate your cooking techniques during the interview to impress the hiring team.
✨Highlight Leadership Experience
As a Head Chef, you'll need to lead a team effectively. Share specific examples of how you've motivated and developed your kitchen staff in previous roles. Discuss any challenges you've faced and how you overcame them.
✨Emphasize Health and Hygiene Standards
Make sure to communicate your understanding of health and hygiene regulations. Be ready to explain how you maintain these standards in the kitchen and ensure that your team adheres to them as well.
✨Discuss Menu Planning and Organization
Talk about your experience with menu planning for various events, including weddings and banquets. Share your approach to creating diverse and appealing menus while managing food costs and stock levels effectively.
