Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel setting.
- Company: The Grand Burstin Hotel, a stunning seafront location in Folkestone.
- Benefits: Competitive pay, great work environment, and opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills by the beautiful harbour.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Perfect for food lovers looking to advance their career in hospitality.
The predicted salary is between 24000 - 36000 £ per year.
Location: Folkestone, CT20 1TX, United Kingdom
Address: The Harbour
We have an exciting new vacancy for a Chef de Partie to join our team at The Grand Burstin Hotel in Folkestone. This superbly located 481 room hotel is based on the seafront, overlooking Folkestone's picturesque harbour and just a short walk to local amenities such as Folkestone centre and Folkestone central train station.
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
Please click on the apply button to read the full job description.
Chef de Partie in Folkestone employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Folkestone
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in places like Folkestone.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring it to an interview. It’s a tasty way to demonstrate your passion and creativity as a Chef de Partie.
✨Tip Number 3
Research the venue! Get to know The Grand Burstin Hotel and its culinary style. Tailor your conversation during interviews to show how you can contribute to their unique vibe and menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Folkestone
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for this role at The Grand Burstin Hotel. Mention why you’re excited about working in such a beautiful location and how you can contribute to our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff about your experience and passion for cooking.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Grand Burstin Hotel.
How to prepare for a job interview at Britannia Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with various cuisines, cooking techniques, and kitchen equipment. This shows your passion for the role and helps you stand out.
✨Showcase Your Creativity
Bring along a portfolio of your best dishes or any special recipes you've created. This not only highlights your skills but also gives you a chance to talk about your creative process and how you can contribute to the hotel's menu.
✨Understand the Venue
Research The Grand Burstin Hotel and its dining options. Familiarise yourself with their style and offerings so you can discuss how your experience aligns with their needs. This demonstrates your genuine interest in the position.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, work under pressure, and collaborate with a team. Think of specific examples from your past experiences that showcase your problem-solving skills and teamwork.