At a Glance
- Tasks: Prepare and present high-quality meals while leading a dynamic kitchen team.
- Company: Join The Waterside Hotel, a vibrant 105-bedroom hotel in beautiful Aberdeenshire.
- Benefits: Enjoy competitive salary, career growth, staff discounts, and free meals on duty.
- Other info: Great opportunity for career development across 60 hotels in the UK.
- Why this job: Be part of a creative culinary team and make your mark in a thriving environment.
- Qualifications: Passion for quality food and strong leadership skills required.
The predicted salary is between 25000 - 30000 € per year.
We have an exciting new vacancy for a Sous Chef to join our team at The Waterside Hotel. This 105-bedroom Aberdeenshire hotel is conveniently located just 2 miles from the centre of Peterhead, with easy access to public transportation offering guests a comfortable stay and access to explore the nearby attractions of this charming coastal town.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Auto enrolment pension scheme
Your duties will include:
- Preparing, producing, and presenting meals to the highest standards.
- Assisting in menu planning for our restaurant and event facilities.
- Encouraging and developing your team members.
- Maintaining a clean and hygienic kitchen environment.
- Managing food deliveries and stock control.
- Demonstrating creativity and innovation in your work.
The successful candidate will have a passion for quality food, strong leadership skills, and the ability to work efficiently under pressure. You will be proactive, detail-oriented, and have a proven track record in a similar role, with a commitment to maintaining the highest standards in both food preparation and kitchen hygiene.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Sous Chef in Exeter employer: Britannia Hotels
The Waterside Hotel is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. Located in the picturesque coastal town of Peterhead, our team enjoys competitive salaries, generous staff discounts across our 60 hotels, and a supportive environment that fosters creativity and innovation in culinary arts. With opportunities for career advancement and a commitment to maintaining high standards, we ensure that our employees feel valued and motivated in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Exeter
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Waterside Hotel, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary platforms you use. Make sure they reflect your passion for quality food and leadership skills, so when employers check you out, they see the best version of you.
We think you need these skills to ace Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for quality food shine through! Share any experiences or dishes that inspire you, and don’t be shy about your culinary creativity.
Highlight Your Leadership Skills:As a Sous Chef, you'll be guiding a team, so make sure to mention any leadership roles you've had. We want to know how you encourage and develop others in the kitchen!
Be Detail-Oriented:We appreciate candidates who pay attention to detail. In your application, mention how you maintain high standards in food preparation and kitchen hygiene. It’s all about those little things!
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your skills and experience without any hassle!
How to prepare for a job interview at Britannia Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for quality food and your ability to innovate.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Think about times when you encouraged your colleagues or resolved conflicts. This will demonstrate your strong leadership skills, which are crucial for a Sous Chef role.
✨Emphasise Hygiene Practices
Be prepared to talk about your experience with kitchen hygiene and food safety standards. Discuss specific practices you follow to maintain cleanliness and how you manage stock control. This will highlight your commitment to maintaining high standards.
✨Bring Your Creativity to the Table
Think of a few innovative dish ideas that could fit the hotel's style. Present these during the interview to showcase your creativity and ability to contribute to menu planning. This will set you apart as a candidate who can bring fresh ideas to the kitchen.
