At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes for our guests.
- Company: Join The Britannia Hotel Edinburgh, a vibrant hub in the city's West End.
- Benefits: Enjoy competitive salary, career growth, staff discounts, and free meals on duty.
- Other info: Be part of a supportive team in a fun and fast-paced environment.
- Why this job: Make your mark in a bustling kitchen while developing your culinary leadership skills.
- Qualifications: Previous kitchen management experience and strong leadership skills required.
The predicted salary is between 25290 - 30910 £ per year.
The Britannia Hotel Edinburgh Location : Edinburgh, EH4 3DG, United Kingdom Address : 69 Belford Road We have an exciting new vacancy for a Kitchen Manager to join our team at The Britannia Hotel Edinburgh.
This 223-room hotel is ideally located in the West End.
Our hotel is within easy reach of the city's major attractions and just a short walk from Haymarket train station Benefits include: An attractive salary Career development opportunities throughout the UK Significant staff discount rates when staying at one of our 60 hotels in the UK.
Friends and family hotel stay discounts.
Free meals on duty (when applicable) Employee referral scheme Auto enrolment pension scheme Your duties will include: Managing the day-to-day operations of the kitchen, ensuring it runs smoothly and efficiently.
Supporting and leading the kitchen team in preparing and presenting a varied range of dishes, from à la carte menus to large-scale banquets and events.
Maintaining high standards of food quality, presentation and consistency across all services.
Working alongside the Head Chef to implement menus, ensuring dishes meet quality standards and guest expectations.
Monitoring kitchen resources, controlling food costs and minimising waste.
Managing stock levels, overseeing food deliveries and maintaining effective stock rotation.
Ensuring all kitchen staff adhere to food safety, hygiene and health and safety standards at all times.
Supporting the training, development and supervision of kitchen staff, maintaining a positive and productive working environment.
- What We're
- Looking
For: An experienced chef with previous experience in a supervisory or kitchen management role.
Strong leadership abilities with excellent team management and communication skills.
Good organisational skills, with the ability to manage kitchen operations effectively during busy periods.
A sound understanding of stock control, food costs, ordering and kitchen budgets.
A passion for delivering high-quality food and maintaining excellent kitchen standards.
We are an equal opportunities employer.
We require all employees to provide us with evidence of their right to work in the UK.
All data will be stored in accordance with our privacy policy found on our website.
Strictly no agencies.
No commissions or other charges will be paid in any circumstances.
TPBN1_UKCT
Kitchen Manager in Edinburgh employer: Britannia Hotels
At Britannia Hotels, we pride ourselves on being a forward-thinking and ambitious employer, offering a vibrant work culture that fosters growth and development. Located in the picturesque Hale Barnes, just outside Altrincham, our Head Office provides a supportive environment where employees can thrive, with numerous opportunities for career advancement within our expanding portfolio of 63 hotels across the UK. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Britannia Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Britannia Hotels
Don't be shy about reaching out to Britannia Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Britannia Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Britannia Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
