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- Tasks: Create and innovate delicious dishes for our hotels across the UK.
- Company: Join the Britannia Hotels Group, a leader in hospitality.
- Benefits: Attractive salary and career development opportunities.
- Why this job: Be part of a creative team and enhance guest experiences through food.
- Qualifications: Culinary skills and a passion for food innovation.
- Other info: Exciting role with opportunities to grow within the hospitality industry.
The predicted salary is between 36000 - 60000 £ per year.
Location: Manchester, M22 4FH, United Kingdom
Address: Palatine Road, Northenden
We have an exciting opportunity for a Development Chef to join the Britannia Hotels Group based in Manchester. This role offers the chance to work across a portfolio of our UK properties, supporting and enhancing our food services.
Benefits Include:
- An attractive salary.
- Career development opportunities throughout the UK.
Development Chef employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, foodies, and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a blog where you share recipes and cooking tips. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s food offerings and values. When you know their menu inside out, you can suggest innovative ideas that align with their brand, making you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Development Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you to create delicious dishes. We want to see your personality and passion reflected in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Development Chef role. Highlight relevant experience and skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at Britannia Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the latest food trends and techniques. Being able to discuss specific ingredients and how they can enhance dishes will show your passion and expertise.
✨Showcase Your Creativity
Prepare to share examples of your previous work or innovative dishes you've created. Bring a portfolio or photos of your culinary creations to demonstrate your skills and creativity in the kitchen.
✨Understand the Company’s Menu
Research Britannia Hotels Group and their dining offerings. Familiarise yourself with their menu styles and any unique aspects of their food services. This will help you tailor your answers and show that you're genuinely interested in the role.
✨Practice Your Communication Skills
As a Development Chef, you'll need to communicate effectively with various teams. Practice explaining your ideas clearly and concisely, as well as discussing how you handle feedback and collaborate with others in a kitchen environment.
