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- Tasks: Lead a dynamic kitchen team and create delicious dishes for our guests.
- Company: Join the Britannia Hotel, a historic gem in Manchester city centre.
- Benefits: Enjoy competitive salary, staff discounts, free meals, and career growth opportunities.
- Other info: Work in a bustling environment with a focus on fresh, seasonal produce.
- Why this job: Be part of a vibrant team and showcase your culinary creativity every day.
- Qualifications: Experience in a professional kitchen and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We have an exciting new vacancy for a Chef Manager to join our team at The Britannia Hotel in Manchester city centre! Our 363-room, Grade II listed hotel is ideally situated on the busy Portland Street, opposite Piccadilly Gardens bus station and just a short walk from Manchester Piccadilly train station making it ideal for commuting.
Benefits Include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink when staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our leisure clubs
- Free meals on duty (where applicable)
- Employee referral scheme
- Auto enrolment pension scheme
Your Duties Will Include:
- Managing the day-to-day operation of the kitchen, ensuring high standards of food quality, presentation, and service
- Leading, motivating, and supporting the kitchen team to deliver excellent results
- Preparing and presenting a wide range of dishes, from à la carte menus to large-scale banquets and events
- Ensuring the kitchen operates efficiently during busy service periods
- Planning and developing menus using fresh, seasonal produce while considering current food trends and dietary requirements
- Managing food costs, stock levels, ordering, and kitchen resources to minimise waste and maximise efficiency
- Monitoring food deliveries and maintaining effective stock control procedures
- Ensuring compliance with all food safety, hygiene, and health & safety regulations
- Managing staffing levels, rotas, and supporting team development and training
What We're Looking For:
- A passionate and experienced Chef Manager with a strong background in a professional kitchen environment
- Proven leadership and team management skills
- Excellent communication and organisational abilities
- A creative and commercially aware approach to menu planning and kitchen management
- Strong knowledge of food safety and kitchen compliance standards
- Meticulous attention to detail and commitment to maintaining high standards
We are an equal opportunities employer. All applicants must provide evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy available on our website. Strictly no agencies. No commissions or other charges will be paid under any circumstances.
Locations
Chef Manager in Cheshire, Warrington employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Cheshire, Warrington
✨Tip Number 1
Get to know the company! Research Britannia Hotels and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about being part of our team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. We want to see your passion for food and leadership shine through, so be ready to share your experiences and ideas.
✨Tip Number 3
Dress to impress! As a Chef Manager, you’ll be leading a team, so make sure you look the part. A smart appearance shows us you take the role seriously and are ready to represent Britannia with pride.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re keen and professional, and it keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Chef Manager in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and managing a kitchen shine through. We want to see your enthusiasm for food and how you can lead a team to create amazing dishes!
Tailor Your CV: Make sure to customise your CV to highlight your relevant experience in kitchen management. We love seeing how your skills match what we're looking for, so don’t hold back on showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your key skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly, and it shows you’re serious about joining our team at The Britannia Hotel.
How to prepare for a job interview at Britannia Hotels
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and current food trends. Be ready to discuss how you would plan menus using fresh, seasonal produce and cater to dietary requirements. This shows your passion and expertise in menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a kitchen team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your proven leadership abilities and your commitment to team development.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure high standards of hygiene and safety in the kitchen. This is crucial for any Chef Manager role and will show that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy service period or manage food costs. Think through your strategies and be ready to share your thought process, as this will highlight your organisational skills and efficiency.