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- Tasks: Join our kitchen team and create delicious dishes as a Chef de Partie.
- Company: We are a vibrant hospitality group located near Gatwick Airport.
- Benefits: Enjoy subsidised travel expenses and flexible working hours.
- Why this job: Be part of a dynamic team in a fast-paced environment with opportunities for growth.
- Qualifications: Previous kitchen experience is preferred, but passion and enthusiasm are key!
- Other info: Positions available at two convenient locations with great transport links.
The predicted salary is between 25000 - 35000 £ per year.
We are excited to announce multiple opportunities for Chef de Parties at two of our locations in West Sussex near Gatwick Airport, with both sites offering subsidised travel expenses for staff!
Location 1: Airport Inn Gatwick, Gatwick, RH6 0AB. Situated opposite London Gatwick Airport offering easy transport links by both car and public transport from nearby towns such as Crawley.
Location 2: The Euro...
Chef de Partie employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of our locations. Understanding the dishes we serve will not only impress during your interview but also show your genuine interest in joining our team.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach when you meet us.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific challenges you've faced and how you overcame them, as this demonstrates your problem-solving skills and resilience in a fast-paced environment.
✨Tip Number 4
Showcase your passion for culinary arts by bringing along a portfolio of your best dishes or any relevant certifications. This tangible evidence of your skills can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your relevant culinary skills and experience in your application to show you understand what the role entails.
Tailor Your CV: Make sure your CV reflects your experience in the kitchen, particularly in roles similar to Chef de Partie. Include specific examples of dishes you've prepared and any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that not only showcases your passion for cooking but also explains why you want to work at their locations in West Sussex. Mention the subsidised travel expenses as a positive aspect that attracts you to the job.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and professional. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Britannia Hotels
✨Know Your Culinary Skills
Make sure to brush up on your culinary techniques and specialisations. Be prepared to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you excel at.
✨Showcase Your Teamwork
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively in a team environment during the interview.
✨Understand the Venue
Research both locations where you'll potentially work. Familiarise yourself with their menus, style of cuisine, and any unique aspects that set them apart. This shows genuine interest and preparation.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of examples from your past experiences where you successfully managed stress and maintained quality.
