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- Tasks: Join our team as a Chef de Partie, ensuring top-notch food quality and hygiene.
- Company: The Europa Hotel is a vibrant 246-room hotel near Gatwick Airport with great transport links.
- Benefits: Enjoy career development, free meals, discounts on stays, and up to 28 days holiday!
- Why this job: Be part of a skilled culinary team dedicated to creating excellent food in a dynamic environment.
- Qualifications: Previous culinary experience and a keen eye for detail are essential.
- Other info: We are an equal opportunities employer; all applicants must have the right to work in the UK.
The predicted salary is between 24000 - 36000 £ per year.
Location: West Sussex, RH10 7ZR, United Kingdom
Is this the role you are looking for If so read on for more details, and make sure to apply today.
Address: Balcombe Road,
We have an exciting new vacancy for a Chef de Partie to join our team at The Europa Hotel. Located near Gatwick Airport in Crawley, our 246-room hotel offers excellent public transport links to nearby towns like Horsham and Horley.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme
Your duties will include:
- Preparing quality food, following the guidance of our Head Chef.
- Assisting in the preparation and service of meals for various menus.
- Adhering to our stock control procedures.
- Working effectively as part of a busy team.
- Adding your own unique flair and creativity to your dishes.
The successful candidate will have experience in working in a fast-paced kitchen with strong communication skills, a keen superb attention to detail, and take pride in their work.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
AMRT1_UKCT
Chef de Partie employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to showcase your culinary skills and experience during the interview. Be prepared to discuss specific dishes you've created and how you maintain high standards in food quality and hygiene.
✨Tip Number 2
Familiarize yourself with The Europa Hotel's menu and any signature dishes they offer. This will not only show your interest in the role but also allow you to suggest improvements or new ideas during your conversation.
✨Tip Number 3
Network with other chefs or professionals in the hospitality industry. They might provide insights about the work culture at The Europa Hotel or even refer you directly, which can significantly boost your chances of landing the job.
✨Tip Number 4
Prepare to demonstrate your teamwork skills. As a Chef de Partie, you'll be part of a skilled team, so be ready to share examples of how you've successfully collaborated with others in a kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as culinary experience and attention to detail.
Tailor Your CV: Customize your CV to highlight relevant culinary experience and skills that align with the job requirements. Emphasize any previous roles where you maintained high standards in food preparation and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific experiences that demonstrate your ability to control sanitation and hygiene in a kitchen environment.
Double-Check Your Application: Before submitting, review your application for any errors or missing information. Ensure that all requested documents are included and that your contact details are correct.
How to prepare for a job interview at Britannia Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences in detail. Highlight specific dishes you've created and the techniques you've mastered. This will demonstrate your expertise and passion for cooking.
✨Emphasize Attention to Detail
Since the role requires superb attention to detail, be ready to provide examples of how you've maintained high standards in food preparation and presentation in your past roles. This will show that you take pride in your work.
✨Discuss Team Collaboration
The position involves working closely with a team of skilled chefs. Share experiences where you've successfully collaborated with others in a kitchen environment, emphasizing your ability to communicate and coordinate effectively.
✨Understand Hygiene Standards
Familiarize yourself with sanitation and hygiene practices relevant to the culinary industry. Be prepared to discuss how you ensure cleanliness and safety in food preparation, as this is crucial for the role.
