Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de partie, creating delicious dishes daily.
- Company: The Grand Hotel Sunderland is a charming 82-bedroom hotel by the stunning Seaburn beach.
- Benefits: Enjoy attractive salary packages and perks like flexible hours and staff discounts.
- Why this job: Be part of a vibrant team in a beautiful location, enhancing your culinary skills.
- Qualifications: Previous kitchen experience is preferred; passion for cooking is essential.
- Other info: Located just two miles from the city centre, with easy access to public transport.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Location: Sunderland, SR6 8DB, United Kingdom
Address: Queens Parade,
We have an exciting new vacancy for a Chef de partie to join our team at The Grand Hotel Sunderland. Our cosy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre and a short walk to Seaburn metro station.
Benefits include:
- An attractive s…
ZIPC1_UKCT
Chef de partie employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Grand Hotel Sunderland. Understanding their offerings will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Grand Hotel Sunderland. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your teamwork skills and ability to thrive in a busy kitchen environment. Prepare examples from your past experiences that highlight your collaboration and efficiency under pressure.
✨Tip Number 4
Be ready to discuss your culinary techniques and any special dishes you excel at. This will not only show your expertise but also your enthusiasm for contributing to the hotel's culinary team.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de partie position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include any relevant qualifications, training, and achievements that demonstrate your suitability for the position.
Write a Personalised Cover Letter: Create a cover letter that reflects your passion for cooking and your desire to work at The Grand Hotel Sunderland. Mention why you are interested in this specific role and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Britannia Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly in a similar role. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Know the Menu
Familiarise yourself with the type of cuisine offered at The Grand Hotel Sunderland. Understanding their menu will allow you to speak confidently about how you can contribute to their culinary offerings and suggest improvements or new ideas.
✨Emphasise Teamwork
As a Chef de partie, you'll be part of a larger kitchen team. Highlight your ability to work collaboratively with others, share responsibilities, and communicate effectively under pressure. This will show that you're not just a skilled cook but also a great team player.
✨Prepare for Practical Assessments
Some interviews for chef positions may include a practical cooking assessment. Be ready to demonstrate your skills on the spot, so practice your knife skills and cooking techniques beforehand. This will help you feel more confident during the interview.
