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- Tasks: Lead a dynamic kitchen team and create delicious dishes for our guests.
- Company: Join the Britannia Hotel, a historic gem in Manchester city centre.
- Benefits: Enjoy competitive pay, discounts on stays, meals, and career growth opportunities.
- Other info: Work in a bustling environment with a focus on fresh, seasonal produce.
- Why this job: Be part of a vibrant team and showcase your culinary creativity every day.
- Qualifications: Experience in a professional kitchen and strong leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
We have an exciting new vacancy for a Chef Manager to join our team at The Britannia Hotel in Manchester city centre! Our 363-room, Grade II listed hotel is ideally situated on the busy Portland Street, opposite Piccadilly Gardens bus station and just a short walk from Manchester Piccadilly train station making it ideal for commuting.
Benefits Include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink when staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our leisure clubs
- Free meals on duty (where applicable)
- Employee referral scheme
- Auto enrolment pension scheme
Your Duties Will Include:
- Managing the day-to-day operation of the kitchen, ensuring high standards of food quality, presentation, and service
- Leading, motivating, and supporting the kitchen team to deliver excellent results
- Preparing and presenting a wide range of dishes, from à la carte menus to large-scale banquets and events
- Ensuring the kitchen operates efficiently during busy service periods
- Planning and developing menus using fresh, seasonal produce while considering current food trends and dietary requirements
- Managing food costs, stock levels, ordering, and kitchen resources to minimise waste and maximise efficiency
- Monitoring food deliveries and maintaining effective stock control procedures
- Ensuring compliance with all food safety, hygiene, and health & safety regulations
- Managing staffing levels, rotas, and supporting team development and training
What We're Looking For:
- A passionate and experienced Chef Manager with a strong background in a professional kitchen environment
- Proven leadership and team management skills
- Excellent communication and organisational abilities
- A creative and commercially aware approach to menu planning and kitchen management
- Strong knowledge of food safety and kitchen compliance standards
- Meticulous attention to detail and commitment to maintaining high standards
We are an equal opportunities employer. All applicants must provide evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy available on our website. Strictly no agencies. No commissions or other charges will be paid under any circumstances.
Chef Manager in Bolton employer: Britannia Hotels
Contact Detail:
Britannia Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Bolton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like The Britannia Hotel, and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for food, as employers often check these before making hiring decisions.
We think you need these skills to ace Chef Manager in Bolton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and managing shine through! We want to see your enthusiasm for food and how you can lead a team to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight your experience in kitchen management, menu planning, and team leadership. We love seeing how your background fits with what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Britannia Hotels
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and current food trends. Be ready to discuss how you would plan menus using fresh, seasonal produce and cater to dietary requirements. This shows your passion and expertise in menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a kitchen team in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your proven leadership abilities and your commitment to team development.
✨Emphasise Food Safety Knowledge
Brush up on food safety regulations and kitchen compliance standards. Be prepared to discuss how you ensure high standards of hygiene and safety in the kitchen. This is crucial for any Chef Manager role and will show that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect to answer practical questions or even participate in a cooking demonstration. Think about how you would handle busy service periods and manage food costs effectively. Showing your problem-solving skills in real-time can really impress the interviewers.