At a Glance
- Tasks: Prepare high-quality dishes and add your unique flair in a busy kitchen.
- Company: Join The Coylumbridge Hotel, a family-friendly resort in beautiful Aviemore.
- Benefits: Enjoy competitive pay, career growth, and amazing staff discounts at 60 hotels.
- Other info: Seasonal role with potential for extension and staff accommodation available.
- Why this job: Be part of a creative team and make delicious meals that impress guests.
- Qualifications: Experience in fast-paced kitchens and a level 2 hygiene certificate required.
The predicted salary is between 24000 - 30000 £ per year.
We're seeking a Chef De Partie to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and close to towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking work away from the large cities.
Please note: This position is seasonal to begin with (currently anticipated until the end of October, subject to confirmation) with the possibility of extension depending on business needs.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Auto enrolment pension scheme
Your duties will include:
- Preparing high-quality food, following the guidance of our Head Chef
- Assisting in the preparation and service of meals for various menus
- Adhering to our stock control procedures
- Working effectively as part of a busy team
- Adding your own unique flair and creativity to your dishes
The successful candidate will have experience in working in a fast-paced kitchen, have a level 2 hygiene certificate or higher as well as strong communication skills, and a keen attention to detail.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Chef De Partie in Aviemore employer: Britannia Hotels
At The Coylumbridge Hotel, we pride ourselves on being an excellent employer, offering a supportive and dynamic work environment in the beautiful setting of Aviemore. Our team enjoys a range of benefits including career development opportunities, significant discounts across our 60 hotels, and a strong focus on employee well-being with free meals on duty and staff accommodation available. Join us to be part of a family-friendly atmosphere where your culinary creativity can flourish while enjoying the stunning Scottish landscape.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Aviemore
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Coylumbridge Hotel and its culinary style. This will help you connect with the Head Chef and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your creativity! When discussing your previous experience, highlight any unique dishes you've created or special techniques you've mastered. We love seeing how you can add your own flair to our menus!
✨Tip Number 3
Be ready for a practical test! Many kitchens, including ours, might ask you to prepare a dish during the interview. Brush up on your skills and be prepared to showcase your cooking prowess under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us that you’re serious about joining our team at The Coylumbridge Hotel.
We think you need these skills to ace Chef De Partie in Aviemore
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in fast-paced kitchens and any unique dishes you've created. We want to see your flair and creativity shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, so we can easily see how you fit into our team at The Coylumbridge Hotel.
Tailor Your Application:Make sure to tailor your application to the Chef De Partie role specifically. Mention how your skills align with our needs, like stock control and teamwork, to show us you're the perfect fit for our busy kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at Britannia Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Be ready to discuss how you can add your unique flair to their offerings. This shows that you're not just a chef, but someone who is genuinely interested in contributing to their culinary experience.
✨Showcase Your Team Spirit
Since you'll be working in a busy kitchen, highlight your teamwork skills. Share examples from your past experiences where you collaborated effectively with others. This will demonstrate that you can thrive in a fast-paced environment and contribute positively to the team.
✨Brush Up on Hygiene Standards
Make sure you're up to date with food hygiene regulations, especially since a level 2 hygiene certificate is required. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any chef role.
✨Ask Thoughtful Questions
Prepare some questions about the hotel's culinary style, seasonal menus, or opportunities for creativity in your role. This not only shows your enthusiasm for the position but also helps you gauge if the workplace aligns with your career goals.
