BaxterStorey: Chef De Partie in Aviemore, Highland

BaxterStorey: Chef De Partie in Aviemore, Highland

Aviemore +1 Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Britannia Hotels

At a Glance

  • Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
  • Company: Join the team at The Coylumbridge Hotel, a family-friendly resort.
  • Benefits: Enjoy staff accommodation, competitive pay, and a fun work atmosphere.
  • Other info: Perfect location near Aviemore with great career growth opportunities.
  • Why this job: Be part of a dynamic team and showcase your culinary skills.
  • Qualifications: Passion for cooking and experience in a kitchen setting.

The predicted salary is between 25000 - 30000 £ per year.

We're seeking a Chef De Partie to join our team at The Coylumbridge Hotel, a well-established resort offering a spa, dining, pools, and more. This family-friendly hotel is conveniently located near the A9 and close to towns like Aviemore. We also offer staff accommodation, making it an ideal workplace for those seeking.

Locations

AviemoreHighland

BaxterStorey: Chef De Partie in Aviemore, Highland employer: Britannia Hotels

At BaxterStorey, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. As a Chef De Partie at The Coylumbridge Hotel, you'll enjoy competitive benefits, opportunities for professional growth, and the unique advantage of working in a stunning resort environment, complete with staff accommodation for your convenience.

Britannia Hotels

Contact Details:

Britannia Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Aviemore, Highland

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local culinary events, or even pop into the hotel for a coffee. Building connections can lead to insider info about job openings.

Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or bring it along to an interview. It’s a tasty way to demonstrate your passion and talent.

Tip Number 3

Research the Coylumbridge Hotel! Knowing their menu, style, and values will help you stand out in interviews. We love when candidates show they’ve done their homework!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs like you!

We think you need these skills to ace BaxterStorey: Chef De Partie in Aviemore, Highland

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us know why you love being a Chef De Partie. Share your culinary journey and what inspires you in the kitchen. We want to see your enthusiasm shine through!

Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches the role at The Coylumbridge Hotel. Focus on your skills in a busy kitchen environment and any specific cuisines you excel in. We appreciate a personalised touch!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to decipher complex sentences!

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the Chef De Partie position at The Coylumbridge Hotel!

How to prepare for a job interview at Britannia Hotels

Know Your Culinary Skills

Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you excel at. This will show your passion and expertise in the kitchen.

Familiarise Yourself with the Venue

Take some time to research The Coylumbridge Hotel and its dining offerings. Understanding their menu and the type of cuisine they serve will help you tailor your answers and demonstrate your genuine interest in the role.

Prepare for Practical Assessments

Since you're applying for a Chef De Partie position, be prepared for practical assessments during the interview. Practise your knife skills, plating techniques, and time management in the kitchen to showcase your abilities effectively.

Show Your Team Spirit

Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this is crucial in a busy kitchen environment.