Sous Chef

• Being directly involved in preparing, presenting, and producing meals to the highest standards.

• Assisting in menu planning for our restaurant and event facilities.

• Encouraging and developing your team members.

• Maintaining a clean and hygienic kitchen environment.

• Managing food deliveries and stock control.

• Demonstrating creativity and innovation in your work.

The successful candidate will have experience in working in a hotel kitchen with strong communication skills, a keen superb attention to detail, and take pride in their work.

• Company pension

• Employee discount

• Referral programme, * An attractive salary

• Career development opportunities throughout the UK

• Significant staff discount rates when staying at one of our 60 hotels in the UK

• 50% discount off food and drink if staying at one of our hotels

• Friends and family hotel stay discounts

• Reduced membership at our Leisure clubs

• Free meals on duty (when applicable)

• Employee referral scheme

• Free Uniform (if applicable to your role)

• Up to 28 days holiday including bank holidays per annum.

• Auto enrolment pension scheme