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- Tasks: Prepare and present delicious meals while assisting with menu planning and kitchen hygiene.
- Company: Join the Grand Burstin Hotel, a vibrant hub in Folkestone known for its hospitality.
- Benefits: Enjoy competitive pay, career development, staff discounts, and free meals on duty.
- Why this job: Be part of a dynamic team that values quality food and fosters personal growth.
- Qualifications: Passion for food, ability to work under pressure, and relevant experience required.
- Other info: Applicants must provide proof of their right to work in the UK.
The Grand Burstin Hotel in Folkestone is seeking a Part Time Chef. The position offers an attractive salary and various benefits including career development opportunities, staff discounts, and free meals on duty.
Duties include:
- Preparing and presenting meals
- Assisting with menu planning
- Maintaining kitchen hygiene
- Managing food deliveries
- Fostering team development
Candidates should have a passion for quality food, the ability to work under pressure, and a proven track record in a similar role. Applicants must provide evidence of their right to work in the UK.
Part Time Chef employer: Britannia Hotels Ltd
Contact Detail:
Britannia Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef
✨Tip Number 1
Showcase your passion for quality food during the interview. Be prepared to discuss your favourite dishes to prepare and any unique culinary techniques you use. This will help demonstrate your enthusiasm and commitment to the role.
✨Tip Number 2
Familiarise yourself with the Grand Burstin Hotel's menu and any special dietary requirements they cater to. This knowledge will not only impress your interviewers but also show that you're proactive and genuinely interested in the position.
✨Tip Number 3
Prepare examples of how you've successfully worked under pressure in previous roles. Whether it was during busy service times or managing multiple tasks, having specific anecdotes ready will highlight your ability to thrive in a fast-paced kitchen environment.
✨Tip Number 4
Emphasise your teamwork skills by sharing experiences where you contributed to team development or supported colleagues in the kitchen. This will align with the hotel's focus on fostering a collaborative work environment.
We think you need these skills to ace Part Time Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and requirements for the Part Time Chef position. Highlight your relevant experience in meal preparation, menu planning, and kitchen hygiene.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience. Include any relevant qualifications, previous roles, and specific achievements that demonstrate your ability to work under pressure and your passion for quality food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hotel. Mention how your background aligns with their needs and express your eagerness to contribute to the team at The Grand Burstin Hotel.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Britannia Hotels Ltd
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and quality food. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Your Ability to Work Under Pressure
Be prepared to discuss situations where you've successfully managed high-pressure environments in the kitchen. Highlight your problem-solving skills and how you maintain composure during busy service times.
✨Discuss Team Development
Since fostering team development is part of the role, talk about your experience working in a team and how you've contributed to training or mentoring colleagues. This shows your commitment to a positive kitchen environment.
✨Prepare Questions About Menu Planning
Come with thoughtful questions about the hotel's menu planning process. This demonstrates your interest in the role and allows you to showcase your knowledge of culinary trends and customer preferences.
