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- Tasks: Assist in meal prep and service, manage kitchen stock, and support the head chef.
- Company: Join The Britannia Hotel Stockport, part of a chain with 60 hotels across the UK.
- Benefits: Enjoy staff discounts, free meals on duty, and up to 28 days holiday per year.
- Why this job: Gain valuable kitchen experience in a vibrant environment while developing your culinary skills.
- Qualifications: Previous kitchen experience is essential; be organised, punctual, and flexible for various shifts.
- Other info: Proof of the right to work in the UK is required.
The predicted salary is between 20000 - 28000 £ per year.
We are seeking a Commis Chef to join our team at The Britannia Hotel Stockport. The position offers an attractive salary and various benefits, including career development opportunities, staff discounts at our 60 hotels, 50% off food and drink while staying at our hotels, friends and family discounts, reduced leisure club memberships, free meals on duty (when applicable), and a free uniform (if applicable). Employees can enjoy up to 28 days of holiday per year, including bank holidays.
Responsibilities include:
- Assisting in meal preparation and service for various menus
- Managing kitchen stock
- Collaborating with kitchen staff
- Supporting the head chef in preparing and cooking food for the restaurant buffet during breakfast and dinner service
Candidates should have previous kitchen experience, be organized, punctual, motivated, and flexible to work various shifts, including weekends. Proof of the right to work in the UK is required.
Commis Chef employer: Britannia Hotels Ltd
Contact Detail:
Britannia Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and style of cuisine at The Britannia Hotel. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Britannia Hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your flexibility and willingness to work various shifts, especially weekends. Highlighting your adaptability can make you a more attractive candidate for the Commis Chef position.
✨Tip Number 4
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of your responsibilities and how they relate to the role at The Britannia Hotel, as this will demonstrate your suitability for the position.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight relevant experience and skills that match what The Britannia Hotel Stockport is looking for.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous kitchen experience. Include specific roles, responsibilities, and any relevant qualifications or training that demonstrate your suitability for the role.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work at The Britannia Hotel Stockport and how you can contribute to their kitchen operations.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Britannia Hotels Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you've learned. This will demonstrate your commitment to the role and the industry.
✨Highlight Relevant Experience
Discuss your previous kitchen experience in detail, focusing on roles that relate directly to the responsibilities of a Commis Chef. Mention any specific cuisines or cooking styles you are familiar with, as well as your ability to work under pressure in a busy kitchen environment.
✨Emphasise Teamwork Skills
Since collaboration with kitchen staff is key, be prepared to talk about your experiences working in a team. Provide examples of how you've supported colleagues in the past and how you handle conflicts or challenges within a team setting.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the kitchen culture, menu development, and opportunities for growth within the hotel. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
