Kitchen Porter - Fast-Paced Kitchen Support

Kitchen Porter - Fast-Paced Kitchen Support

Full-Time 26089 - 31887 Β£ / year (est.) On-site
Bristol Harbour Hotel

At a Glance

  • Tasks: Support our chefs by keeping the kitchen clean and organised.
  • Company: Join the vibrant Harbour Hotels team in the South West.
  • Benefits: Enjoy staff meals, hotel discounts, and great progression opportunities.
  • Other info: Dynamic work environment with plenty of opportunities for advancement.
  • Why this job: Kickstart your career in hospitality with on-the-job training and growth.
  • Qualifications: No experience needed, just a passion for teamwork and cleanliness.

The predicted salary is between 26089 - 31887 Β£ per year.

Harbour Hotels in the South West region seeks a Kitchen Porter to join our team.

You will be well organised and able to work quickly to keep the pots and pans clean for the chefs, including unloading stock and maintaining a clean, safe kitchen environment.

We offer excellent progression opportunities within the Harbour Hotels Group, on-the-job training and internal promotion pathways, staff meals on duty, hotel stays and discounts across the group, and access to an employee assistance program.

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Kitchen Porter - Fast-Paced Kitchen Support employer: Bristol Harbour Hotel

Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious Harbour Hotels Group. Located in the heart of Bristol, our luxurious hotel not only provides competitive salaries and discounts but also fosters a culture of hospitality excellence, making it a rewarding place to work for those passionate about delivering outstanding service.

Bristol Harbour Hotel

Contact Details:

Bristol Harbour Hotel Recruitment Team

We think you need these skills to ace Kitchen Porter - Fast-Paced Kitchen Support

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Food Preparation
Problem-Solving Skills