Harbour Hotels is seeking a Chef de Partie to join our kitchen team and deliver exceptional menus across our venues. You will confidently run your own section and work to high standards, with at least 6 months' experience, ideally from a 1/2 Rosette background.
We offer a competitive salary, ongoing training, staff meals, and opportunities for progression within the Harbour Hotels Group across our properties in the South of England.
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Chef de Partie – Luxury Hotel Kitchen, Progression & Perks employer: Bristol Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant and enjoyable working environment where team members can thrive. With excellent progression opportunities, bespoke career pathways, and unique on-the-job training, employees are empowered to grow within the prestigious Harbour Hotels Group. Located in the heart of Bristol, our luxurious hotel not only provides competitive salaries and discounts but also fosters a culture of hospitality excellence, making it a rewarding place to work for those passionate about delivering outstanding service.
