At a Glance
- Tasks: Run your own kitchen section and create exceptional dishes.
- Company: Join the elegant Bristol Harbour Hotel & Spa team.
- Benefits: Enjoy discounts on food, drinks, and spa treatments, plus health support.
- Other info: Dynamic work environment with opportunities for growth.
- Why this job: Be part of a vibrant culinary team in a historic setting.
- Qualifications: 6 months experience as a Chef de Partie preferred.
The predicted salary is between 15 - 15 £ per hour.
- Chef de Partie
- Bristol Harbour Hotel & Spa
- Full time, on site 40 hours
- Up to £15.00 per hour
- Tronc
The role...
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant.
As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place.
At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
Who we are...
Bristol Harbour Hotelis a elegant 19th-century property with an inspirational façade sits loud and proud in the middle of Bristol's historic Corn Street, occupying the city's former Lloyds and Midland Bank locations.
We have 42 bedrooms, and a relaxing subterranean Har SPA hidden in the former vault, Harbour Kitchen Restaurant, Along With our speakeasy-inspired Gold Bar, where we serve the city's finest cocktails, housed in the former bank manager's office.
We are one of Bristol's most exceptional meeting and event venues, The hotel features three impressive, flexible rooms for any meeting, conference or event up to 400 attendees.
What's in it for you...
- Discounts
- Discounted room rates for all Crew, across all Harbour Hotels
- Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
- Treat yourself with 25% discount on Har SPA and Temple Spa treatments, across our 11 spas
- Health & wellbeing
- Mental health and wellbeing support, for you and your immediate family
- 24/7 GP services, for you and your immediate family
- Bespoke nutrition & fitness advice for all Crew
- Online health checks
- Group Life Cover
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
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Chef de Partie employer: Bristol Harbour Hotel
Bristol Harbour Hotel & Spa is an exceptional employer that offers a vibrant work culture in the heart of Bristol, where you can thrive as a Sales and Events Manager. With a focus on employee wellbeing, we provide comprehensive health support, generous discounts across our facilities, and opportunities for professional growth within a historic and inspiring environment. Join us to be part of a dedicated team that values excellence and creativity in delivering unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bristol Harbour Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bristol Harbour Hotel
Don't be shy about reaching out to Bristol Harbour Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bristol Harbour Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bristol Harbour Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
