At a Glance
- Tasks: Run your own kitchen section and create exceptional dishes.
- Company: Bristol Harbour Hotel & Spa, a vibrant and stylish venue.
- Benefits: Competitive hourly rate up to £15 plus tronc, full-time hours.
- Other info: Full-time role with opportunities for growth in a dynamic kitchen environment.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Minimum 6 months experience as a Chef de Partie, preferably with 1/2 Rosette background.
The predicted salary is between 24750 - 30250 £ per year.
Bristol Harbour Hotel & Spa in Bristol is seeking a Chef de Partie to join our kitchen team and help deliver exceptional menus within the restaurant.
You will confidently run your own section in the kitchen, upholding the high standards we maintain across service.
A minimum of 6 months experience as a Chef de Partie is preferred, ideally with a 1/2 Rosette background.
This is a full-time, on-site role with 40 hours per week and an hourly rate up to £15, plus tronc.
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Chef de Partie – 1/2 Rosette Kitchen, On‑Site 40h employer: Bristol Harbour Hotel
Bristol Harbour Hotel & Spa is an exceptional employer that offers a vibrant work culture in the heart of Bristol, where you can thrive as a Sales and Events Manager. With a focus on employee wellbeing, we provide comprehensive health support, generous discounts across our facilities, and opportunities for professional growth within a historic and inspiring environment. Join us to be part of a dedicated team that values excellence and creativity in delivering unforgettable experiences for our guests.
