Kitchen Apprentice: Path to Production Chef in Bristol

Kitchen Apprentice: Path to Production Chef in Bristol

Bristol Full-Time 10.85 - 10.85 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join a vibrant kitchen team and prepare delicious, high-quality food.
  • Company: Bristol Good Food Partnership, dedicated to good food and community.
  • Benefits: Earn while you learn with discounts, progression opportunities, and a financial toolkit.
  • Other info: Wages start at £10.85 per hour for ages 16-20, with great growth potential.
  • Why this job: Kickstart your culinary career with a Level 2 Production Chef Apprenticeship.
  • Qualifications: Passion for cooking and a willingness to learn in a fast-paced environment.

The predicted salary is between 10.85 - 10.85 £ per hour.

Bristol Good Food Partnership is looking for passionate individuals to join as Chefs. You will thrive in a fast-paced kitchen environment, contributing to a supportive team while preparing high-quality food.

This role includes a Level 2 Production Chef Apprenticeship, allowing you to gain a nationally recognized qualification alongside paid work. Enjoy benefits such as discounts across brands, progression opportunities, and a financial toolkit.

Wages start at £10.85 per hour for those aged 16-20 and £12.71 for 21 and older.

Kitchen Apprentice: Path to Production Chef in Bristol employer: Bristol Good Food Partnership

Bristol Good Food Partnership is an exceptional employer that prioritises employee development and a positive work culture. As a Shift Team Leader Apprentice, you will benefit from comprehensive training, access to discounts across brands, and a supportive environment that fosters growth and teamwork, all while contributing to a memorable customer experience in the vibrant city of Bristol.

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Contact Details:

Bristol Good Food Partnership Recruitment Team

We think you need these skills to ace Kitchen Apprentice: Path to Production Chef in Bristol

Communication Skills
Teamwork
Attention to Detail
Adaptability
Problem-Solving Skills
Time Management
Culinary Skills