At a Glance
- Tasks: Monitor and manage baking machines while ensuring quality and safety standards.
- Company: Join Brioche Pasquier, a leading family-run food manufacturer in Europe.
- Benefits: Enjoy competitive salary, bonus scheme, health plan, and pension contributions.
- Other info: Flexible shift patterns with opportunities for career development in a dynamic environment.
- Why this job: Be part of a growing international company with a rich history and exciting future.
- Qualifications: Experience in food production is a plus, but training is provided for the right candidate.
The predicted salary is between 28654 - 28654 £ per year.
Working Hours
Hours: All our Production Operative roles are based on working a continental shift pattern of 4 on 4 off, rotating between both day and night shifts with working hours being 06:00 to 18:00 (days) / 18:00 to 06:00 (nights). Small variations may occur depending on the production line to which you are assigned.
Responsibilities
- Monitor, control and manage baking machines and equipment.
- Monitor the smooth running of the work area processes.
- Perform and record regular quality checks to deadline.
- Participate in the cleaning of the production machines and equipment.
- Work to high standards of health & safety and Food safety measures.
- Have a flexible \'can do\' approach to the work you do.
- Enjoy working and contributing to a team.
- Have a keen eye for detail.
- A willingness to learn and develop.
- Some experience working in a busy food production position would be an advantage, but full training will be given for the right person.
- Starting Salary: We offer a competitive starting salary of £28,654 per annum (£13.44 per hour), incl. of night shift allowance.
- Rates increasing as training progresses and assessments are complete.
Benefits
- Company bonus scheme of up to 6% of your basic annual salary.
- Company Pension Plan (with 7% company investment).
- Westfield Health Plan (reclaim some basic healthcare costs).
- Company Sick Pay and Income Protection Plan.
- Life Assurance.
This is your opportunity to work for one of the largest food manufacturers in Europe, Brioche Pasquier. We have been present in the UK for over 2 decades and sell a range of French bakery products to major UK food retailers, wholesale and food service markets. The company is still family run and has a culture reflective of the closeness and respect this brings with a history reaching back to 1936. We are still a growing international company with a strong manufacturing presence in Europe, South Korea and USA and products presence in over 50 other countries.
We are at our 240,000 sq. ft. technologically advanced production facility to service the UK market in order to continue the strong growth of the company. This is a fantastic opportunity to join a category‑leading brand and an exciting stage in the history of the business. You may also have experience in the following: Production Operator, Production Operative, Machine Operator, Production Assistant, Operator, Support Technician, Production Engineer, Machinist, Technical Operator, Packer etc.
Production Operative in Bletchley employer: Brioche Pasquier
Brioche Pasquier is an exceptional employer, offering a supportive and family-oriented work culture that values teamwork and individual growth. With a competitive salary, comprehensive benefits including a company pension plan and health coverage, and opportunities for skill development in a state-of-the-art production facility, employees can thrive in their roles while contributing to a leading brand in the food manufacturing industry. Join us in a dynamic environment where your contributions are recognised and rewarded, all while being part of a company with a rich history and a commitment to quality.
StudySmarter Expert Advice🤫
We think this is how you could land Production Operative in Bletchley
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Brioche Pasquier.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Brioche Pasquier!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Brioche Pasquier, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Brioche Pasquier, and they might have insider tips or referrals just for you!
We think you need these skills to ace Production Operative in Bletchley
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Brioche Pasquier, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Brioche Pasquier.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Brioche Pasquier. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Brioche Pasquier. It shows you're committed to your professional development.
How to prepare for a job interview at Brioche Pasquier
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Brioche Pasquier’s mission.
